I really loved this pork chop recipe.. My wife is a big fan of Guy's Big Bite and Diners, Drive-Ins and Dives, and this recipe is from one of those...
These pork chops were the tangiest I've ever tasted!! As soon as they hit your mouth you taste the lime! But one word of caution-I'd halve or quarter the salt, because the salt almost ruined it for me...
First, you marinate the pork chops in orange juice and lime juice for at least one hour... Works great in a Ziploc freezer bag..
Then you mix up the seasonings, which actually seems like a whole lot of seasoning to have in the pistle at one time, but, hey, my wife followed it to the letter..
Then you remove the chops from the bag, pat them down and coat them in the rub:
Fry them up, and the end result, for us, anyway, looks something like this:
Serve with a fresh Mozzarella/tomato/basil plate drizzled with Balsamic vinegar, and you're got a great dinner: