Thread: Chicken Or Boneless Pork Mole
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#1 Chicken Or Boneless Pork Mole
- Join Date
- Aug 2005
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- 22,891
08-25-2009, 05:06 PM
CHICKEN OR BONELESS PORK MOLE
If You have never tasted the richness of dark mole
gravy you are in for a treat !
1 c. flour
1/2 c. oil
4 tblspns chili powder
2 cans chicken broth
1 large envelope chili mix
2 cloves of crushed, chopped garlic
1 block Mexican chocolate
6-8 chicken breast halves, boneless and skinless
or 6-8 thick boneless center cut pork tenderloin chops
Fry the flour in the 1/2 cup oil. Add the chili powder and garlic and cook slowly for 1 minute. Add the chicken broth, chili mix and chocolate. Add chicken breasts or pork filets and simmer for 45 minutes over medium to low heat. 4 servings.
This can be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe
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- Join Date
- May 2008
- Location
- no-man's land in Texas
- Posts
- 2,168
08-25-2009, 06:19 PM
I work with a 25 year old Mexican lady, who is a damn good cook. I wish she was single, so I could snatch her up. Even told her that when she brings stuff in for us to eat.
Mole is very good! Especially on chicken.
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- Join Date
- Aug 2005
- Posts
- 22,891
08-25-2009, 06:54 PM
Some day try to find a small real Mexican restaurant .Their green Chili chicken soup is out of this world.I'm a fan of beef and black been burritos with avocado's and sour cream !Chicken mole,Cold Black bean,corn and tomato paste pancakes,Green Chili and Cabrito (goat) meat enchiladas .
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- Join Date
- May 2008
- Location
- no-man's land in Texas
- Posts
- 2,168
08-26-2009, 06:32 PM
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08-26-2009, 06:45 PM
What is Mexican chocolate? Let me Google that...
Obama-if you're being run out of town, get out in front and pretend that it's a parade!!!
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