Chicken Or Boneless Pork Mole

**megimoo** · 08-25-2009, 05:06 PM

CHICKEN OR BONELESS PORK MOLE
If You have never tasted the richness of dark mole
gravy you are in for a treat !

1 c. flour
1/2 c. oil
4 tblspns chili powder
2 cans chicken broth
1 large envelope chili mix
2 cloves of crushed, chopped garlic
1 block Mexican chocolate
6-8 chicken breast halves, boneless and skinless
or 6-8 thick boneless center cut pork tenderloin chops

Fry the flour in the 1/2 cup oil. Add the chili powder and garlic and cook slowly for 1 minute. Add the chicken broth, chili mix and chocolate. Add chicken breasts or pork filets and simmer for 45 minutes over medium to low heat. 4 servings.

This can be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe

**Teetop** · 08-25-2009, 06:19 PM

I work with a 25 year old Mexican lady, who is a damn good cook. I wish she was single, so I could snatch her up. Even told her that when she brings stuff in for us to eat.

Mole is very good! Especially on chicken.

**megimoo** · 08-25-2009, 06:54 PM

Originally Posted by Teetop

I work with a 25 year old Mexican lady, who is a damn good cook. I wish she was single, so I could snatch her up. Even told her that when she brings stuff in for us to eat.

Mole is very good! Especially on chicken.

Some day try to find a small real Mexican restaurant .Their green Chili chicken soup is out of this world.I'm a fan of beef and black been burritos with avocado's and sour cream !Chicken mole,Cold Black bean,corn and tomato paste pancakes,Green Chili and Cabrito (goat) meat enchiladas .

**Teetop** · 08-26-2009, 06:32 PM

Originally Posted by megimoo

Some day try to find a small real Mexican restaurant .Their green Chili chicken soup is out of this world.I'm a fan of beef and black been burritos with avocado's and sour cream !Chicken mole,Cold Black bean,corn and tomato paste pancakes,Green Chili and Cabrito (goat) meat enchiladas .

My Gawd! I live in a small town with three or four small Mexican restaurants. All are good but Zaragoza is authentic Mexican food. YUMM!

I like most of their food, except tripe or menudo.