Cedar Planked Salmon!!!

[SaintLouieWoman]

I sounds like you have planned properly. The seasonings sound perfect. I LOVE using olive oil with garlic and a sprinkling of parmesan.

Everything sounds perfect.

The veggies were last night with the filet mignon. Tonight I made something else. I think you'll see them in the pics SR's is posting. I cooked a cup of instant brown rice, let it cool, mixed it with some light Italian dressing and fresh scallions, oregano and basil leaves from my little herb garden. I added some sun dried tomatoes, cut up a fresh tomato, added little cubes of mozzarella, parmesan and a couple other Italian cheeses (good old Kraft Italian crumbles in a bag), along with small cubes of an extra lean salami. It tastes like Lebanon bologna, if you've ever had it. I added a dash of pesto seasoning and garlic to the mix. I refrigerated it for a couple of hours. It was yummy, if I do say so. :D

[SaintLouieWoman]

OK!!! Fish was greyt and so was the rice! Here are the pics.


Here's the salmon spiced and ready to go.


The eeeeeeeeeevil Cedar Plank!


Just on the grill!


Ready to eat!

Mission Accomplished!

Please note through the glass topped table the new Pergo. It's showing darker in the pic than it actually is. It's a "butterscotch" oak.

[Vepr]

Sarasota you are in St Louis now? I missed more than I thought during my break.