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  1. #11  
    Sin City Moderator RobJohnson's Avatar
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    Quote Originally Posted by SaintLouieWoman View Post
    The old-fashioned German cooking of my mom was simpler. Make a simple roux by frying a little bacon and onion bits, use some of the fat, not all, and mix in a bit of flour to thicken. Then add the beans and yum! Very good, very tasty, even with the dread canned green beans. It's better with either frozen or fresh, but that's just my humble preference.
    That sounds quick & easy!
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  2. #12  
    Zoomie djones520's Avatar
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    Simple. Cook the bacon. Leave the beans at home.
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  3. #13  
    Sin City Moderator RobJohnson's Avatar
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    Quote Originally Posted by djones520 View Post
    Simple. Cook the bacon. Leave the beans at home.
    :D
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  4. #14  
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    Quote Originally Posted by djones520 View Post
    Simple. Cook the bacon. Leave the beans at home.
    Beat me to it.
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