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  1. #1 GUNS!!! and food 
    HR Corporate Scum patriot45's Avatar
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    OUr new member, the madman from Ohio says we don't do guns here but we do food! So how about some food and guns!

    Chicken Cacciatore, or hunters stew! Was at the beach all day and came home hungry, this filled me up!
    I made pascetti with it !

    this is the recipe verbatim, I adjusted it a little..... and added the guns! No mags or clips! Revolvers!


    Ingredients
    4 chicken thighs
    2 chicken breasts with skin and backbone, halved crosswise
    2 teaspoons salt, plus more to taste
    1 teaspoon freshly ground black pepper, plus more to taste
    1/2 cup all purpose flour, for dredging
    3 tablespoons olive oil
    1 large red bell pepper, chopped
    1 onion, chopped
    3 garlic cloves, finely chopped
    3/4 cup dry white wine
    1 ( 28-ounce) can diced tomatoes with juice
    3/4 cup reduced-sodium chicken broth
    3 tablespoons drained capers
    1 1/2 teaspoons dried oregano leaves
    1/4 cup coarsely chopped fresh basil leaves
    Directions
    Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

    In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


    Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.

    getting everybody ready!


    The veggie dump


    Everybody back in the pot, and get your wife to hold a gun!


    Eat it up! Ginger, what do you think of my new plates!!!?

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  2. #2  
    An Adversary of Linda #'s
    Join Date
    Aug 2005
    Posts
    22,891
    Quote Originally Posted by patriot45 View Post
    OUr new member, the madman from Ohio says we don't do guns here but we do food! So how about some food and guns!

    Chicken Cacciatore, or hunters stew! Was at the beach all day and came home hungry, this filled me up!
    I made pascetti with it !

    this is the recipe verbatim, I adjusted it a little..... and added the guns! No mags or clips! Revolvers!


    Ingredients
    4 chicken thighs
    2 chicken breasts with skin and backbone, halved crosswise
    2 teaspoons salt, plus more to taste
    1 teaspoon freshly ground black pepper, plus more to taste
    1/2 cup all purpose flour, for dredging
    3 tablespoons olive oil
    1 large red bell pepper, chopped
    1 onion, chopped
    3 garlic cloves, finely chopped
    3/4 cup dry white wine
    1 ( 28-ounce) can diced tomatoes with juice
    3/4 cup reduced-sodium chicken broth
    3 tablespoons drained capers
    1 1/2 teaspoons dried oregano leaves
    1/4 cup coarsely chopped fresh basil leaves
    Directions
    Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.

    In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.


    Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.

    getting everybody ready!


    The veggie dump


    Everybody back in the pot, and get your wife to hold a gun!


    Eat it up! Ginger, what do you think of my new plates!!!?
    Sweet Child O' Mine Music Video
    http://www.youtube.com/watch?v=P-AYAv0IoWI
    .........................
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  3. #3  
    An Adversary of Linda #'s
    Join Date
    Aug 2005
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    'Bacon is good for me!'
    http://www.youtube.com/watch?v=2T_ob...eature=popular
    ............................
    WS: Bacon
    http://www.youtube.com/watch?v=Qjhwx...eature=related
    ..........................
    sam botter's bacon sonny 2
    http://www.youtube.com/watch?v=vguoC...eature=related
    ..........................
    Treadmill Fights Back
    http://www.youtube.com/watch?v=s7acb...eature=related
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  4. #4  
    HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
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    [QUOTE=megimoo;183558][SIZE="2"]'Bacon is good for me!'


    Moo, ya got me there, I don't know where you are going with this! :D OTOH I did use bacon in it!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  5. #5  
    I combined guns and food this weekend. I went dove hunting. :D
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  6. #6  
    gator
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    Quote Originally Posted by Gingersnap View Post
    I combined guns and food this weekend. I went dove hunting. :D
    Did you enjoy killing those animals for sport?
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  7. #7  
    Senior Member Constitutionally Speaking's Avatar
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    Location
    Michigan
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    When I hunt, the killing is simply a necessary part of the equation - not any different than when I used to have to kill chickens for dinner back on the farm at home.

    The enjoyment from hunting comes from the camaraderie and the time spent outdoors in a scenic location, away from cell phones, traffic and city noise. It also comes from eating some of the best food God has created.
    I long for the days when our President actually liked our country.
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  8. #8  
    Quote Originally Posted by gator View Post
    Did you enjoy killing those animals for sport?
    I have to admit that I did. I love skeet and trap but I like the real thing even better. They were tasty, too. :)
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  9. #9  
    Senior Member stsinner's Avatar
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    Feb 2009
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    Damn, Patriot.. You have an awesome kitchen and the plates my wife wants!!!
    Obama-if you're being run out of town, get out in front and pretend that it's a parade!!!
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  10. #10  
    gator
    Guest
    Quote Originally Posted by Gingersnap View Post
    I have to admit that I did. I love skeet and trap but I like the real thing even better. They were tasty, too. :)
    I am a card carry gun nut but I have respect for life. Killing for fun is not exactly my cup of tea, know what I mean?

    Killing for food is one thing but shooting a goodamn shotgun at birds and giggling about it is pretty damn sicko in my mind. Of course my parents taught me to respect life so maybe that is the reason I feel that way.
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