Thread: Beef Rouladen

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  1. #1 Beef Rouladen 
    HR Corporate Scum patriot45's Avatar
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    It was a real crappy rainy day today, so I did some hearty German food! These were damn good, and served it with some potato salad and sweet and sour red cabbage.

    This is the actual recipe, I added some black forest ham to each and I forgot to use onion!

    Ingredients
    1/4 cup Dijon mustard
    8 each Top round steak 1/4" thick pounded down to 1/8"
    Salt & pepper to taste
    8 slices Bacon
    Dill pickles cut into slivers
    carrots cut into slivers
    1 large Onion cut into wedges
    3 tablespoon Oil
    1 Tbsp tomato paste
    3 cup Beef stock
    1/3 cup corn starch
    1/2 cup Water

    Pre-haet oven to 250
    Instructions1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 slice ham, 1 slice bacon, pickle, carrot and few onion wedges on each slice; roll up and tie up.

    2. Heat oil in skillet & brown the wrapped steaks on all sides for about a minute or so on each side untill browned and place in an oven tray and keep warm while making the sauce.

    3.In the same pan add the tomato paste and cook for 30 seconds, add the stock and scrape up the browned bits in the pan. Cook down by half.
    Combine corn starch and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly.

    Time to eat!

    Get everybody ready



    assemble



    Brown them up


    And on the plate! With a cold beer, of course!


    : “Grow your own dope. Plant a liberal.”
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  2. #2  
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    That's gorgeous! :) I can't wait for it to get cold; autumn and winter comfort food is my "forte".
    "Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
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  3. #3  
    HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by linda22003 View Post
    That's gorgeous! :) I can't wait for it to get cold; autumn and winter comfort food is my "forte".
    Wait till you see what I make tomorrow, for the first week of football! Beef Daube, the beef is marinating in red wine right now! Gonna be rich!:D

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  4. #4  
    Senior Member Constitutionally Speaking's Avatar
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    When I serve rouladin, i almost always also serve wiener schnitzel - I just love the contrast - with a side of German potato salad and spaetzle.

    Drool!!!!!


    The mustard is the key for the recipe and it looks like you got a good one.

    Never added carrots though.
    I long for the days when our President actually liked our country.
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  5. #5  
    HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by Constitutionally Speaking View Post
    When I serve rouladin, i almost always also serve wiener schnitzel - I just love the contrast - with a side of German potato salad and spaetzle.

    Drool!!!!!


    The mustard is the key for the recipe and it looks like you got a good one.

    Never added carrots though.
    I love spaetzle! But I make a huge mess when I make them! I had the tater salad and was in a mood for cabbage!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  6. #6  
    Senior Member Constitutionally Speaking's Avatar
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    Quote Originally Posted by patriot45 View Post
    I love spaetzle! But I make a huge mess when I make them! I had the tater salad and was in a mood for cabbage!

    Traditionally Rotkhol (red cabbage -sweet and sour) IS served with it but I don't care for that.
    I long for the days when our President actually liked our country.
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  7. #7  
    Senior Member stsinner's Avatar
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    Quote Originally Posted by Constitutionally Speaking View Post
    When I serve rouladin, i almost always also serve wiener schnitzel - I just love the contrast - with a side of German potato salad and spaetzle.

    Drool!!!!!


    The mustard is the key for the recipe and it looks like you got a good one.

    Never added carrots though.
    I love spaetzle!! I haven't had that since I was in Switzerland! Now I'm gonna have to look up a recipe!

    Quote Originally Posted by patriot45 View Post
    Wait till you see what I make tomorrow, for the first week of football! Beef Daube, the beef is marinating in red wine right now! Gonna be rich!:D

    I can't wait to see that recipe!!
    Obama-if you're being run out of town, get out in front and pretend that it's a parade!!!
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  8. #8  
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    Quote Originally Posted by patriot45 View Post
    Wait till you see what I make tomorrow, for the first week of football! Beef Daube, the beef is marinating in red wine right now! Gonna be rich!:D
    Beef daube is wonderful.... have you ever made it with oxtail? Labor intensive, but it melts in your mouth.
    "Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
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