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  1. #21  
    Senior Betwixt Member Bubba Dawg's Avatar
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    Quote Originally Posted by Rockntractor View Post
    The peas were great, they have always been one of my favorites. I had a bunch planted this spring but they got drowned and then drought-ed that really sucked!
    Miz Bubba can't stand English/Garden/La Seur peas. I love 'em.
    Hey careful man! There's a beverage here!
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  2. #22  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Bubba Dawg View Post
    Miz Bubba can't stand English/Garden/La Seur peas. I love 'em.
    My wife won't eat Brussels sprouts. How can anyone resist those delicious mini cabbages drenched with butter or cheese?
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  3. #23  
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    Quote Originally Posted by Rockntractor View Post
    My wife won't eat Brussels sprouts. How can anyone resist those delicious mini cabbages drenched with butter or cheese?
    For cuteness factor alone they're one of my favorite veggies.
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  4. #24  
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    Quote Originally Posted by Rockntractor View Post
    My wife won't eat Brussels sprouts. How can anyone resist those delicious mini cabbages drenched with butter or cheese?
    Usually people hate them because they've had slimy, overcooked ones. I either cut them in half and steam them, then toss with lemon and butter, or roast them in olive oil, salt, and pepper, in the oven.
    "Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
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  5. #25  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by linda22003 View Post
    Usually people hate them because they've had slimy, overcooked ones. I either cut them in half and steam them, then toss with lemon and butter, or roast them in olive oil, salt, and pepper, in the oven.
    Exactly! Her mother used to murder them. We just got a steamer recently and it made a believer out of me!
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  6. #26  
    Quote Originally Posted by Rockntractor View Post
    Thanks for the recipe Ginger I have one baking in the oven right now. My wife made the crust and I made the guts!
    Good for you! I only make the crusts from scratch on the weekends as I don't have the time at night after work. It's good either way.
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  7. #27  
    Quote Originally Posted by Rockntractor View Post
    My wife won't eat Brussels sprouts. How can anyone resist those delicious mini cabbages drenched with butter or cheese?
    Try this:

    Dice the sprouts finely and cook them in butter briefly. Add some salt and pepper before serving. Die hard spout-haters seem to find this preparation acceptable.
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  8. #28  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Gingersnap View Post
    Good for you! I only make the crusts from scratch on the weekends as I don't have the time at night after work. It's good either way.
    My wife makes a perfect pie crust. She also made a peach pie that I'm getting ready to get into now!
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  9. #29  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Gingersnap View Post
    Good for you! I only make the crusts from scratch on the weekends as I don't have the time at night after work. It's good either way.
    Well yeah but it's like Philly says they are so darn cute!
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  10. #30  
    Sin City Moderator RobJohnson's Avatar
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    Quote Originally Posted by Bubba Dawg View Post
    Hey, they make these pre-made and frozen.

    All ya gotta do it put 'em in the oven. The green peas are a special treasure.

    And the carrot cubes are all the same size.
    I've never cared much for peas, always picked them out as a kid...still do sometimes now. One of the few food items that I don't care for.
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