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  1. #11  
    Senior Betwixt Member Bubba Dawg's Avatar
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    In my own private Alamo on The Mountain in Georgia
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    Hill Philly. Good ta see ya.
    Hey careful man! There's a beverage here!
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  2. #12  
    Senior Member
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    May 2008
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    Nice to see y'all as well!
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  3. #13  
    Senior Member
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    Quote Originally Posted by Phillygirl View Post
    Nice to see y'all as well!
    I wont believe it it really you until you post a scrapple recipe worth eating..... :p
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  4. #14  
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    Quote Originally Posted by Mau10man View Post
    I wont believe it it really you until you post a scrapple recipe worth eating..... :p
    4 Pigs knuckles
    1 Pound lean pork
    1 lg Onion, stuck with 3 whole
    Cloves
    3 qt Water
    1 1/2 t Salt
    1 T Pepper
    1 t Ground sage
    3 c Cormeal
    All-purpose flour, for
    Dredging sliced scrapple
    Butter, back fat or
    Vegetable oil for frying

    Place pigs knuckles in a large pot; add pork, onion, and water. Cook
    slowly, covered, for 2 1/2 hours; drain, reserve broth.
    Chill meat and remove fat; separate meat fron bones. Chop meat.
    Place meat in a kettle with 2 qts of the reserved broth. Add salt, pepper
    and sage; bring to a boil combine cormeal with remaining 1 qt of reserved
    broth and stir into boiling mixture. Cook over medium heat until
    thickened, stiirring constantly. Cover and cook over very low heat; stir
    again after 20 minutes.
    Pour into 2 (9-by-5-by-3-inch) loaf pans. Cool and chill overnight. Cut
    into slices, coat with flour and brown in butter or bacon fat. Serve hot
    with ketchup for a hearty breakfast.
    :p
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  5. #15  
    Senior Member
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    Quote Originally Posted by Phillygirl View Post
    :p

    Good to see you. :D
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