Dinner Tonight?

[Rockntractor]

Ooh, great idea. When I get my teeth back, lamb is definitely going to be on the menu.

Tomorrow, it's chicken, cooked to the extreme limits of tenderness, probably in a nice thai green curry recipe of my own devising.

BTW, you have an apostrophe in your post that is surplus to requirements. Pluralization of potatoes does not an apostrophe require.

I fell asleep in my chair after posting that, you are right no apostrophe needed. The spuds and chops were great though!:D

[Bubba Dawg]

FFS, how far did that line get you yesterday? :p

You're right Hamps.

You're right so often. And are such a good cook.

I'll bet you're svelte. ;)

[Gingersnap]

You always eat so healthy.

I'll bet you are svelte. :)

I don't always eat "healthy" but yes, I am a not candidate for the Biggest Loser. Mostly because I am too vain rather than for health reasons. :p

[Bubba Dawg]

I don't always eat "healthy" but yes, I am a not candidate for the Biggest Loser. Mostly because I am too vain rather than for health reasons. :p

I am in awe of you. ;):)

[Rockntractor]

I am in awe of you. ;):)

Bubba Dawg at 11:30, too many laxatives?

[Bubba Dawg]

Bubba Dawg at 11:30, too many laxatives?

12:30 heer, Noble Hogg.

Vacation. Slept late this morning. If it weren't for having to keep a schedule I'd be a night owl.

[SarasotaRepub]

More burgers tonight!!! :eek: This time filled with Gorgonzola cheese!!!!:D

[jendf]

More burgers tonight!!! :eek: This time filled with Gorgonzola cheese!!!!:D

Anytime a burger is filled with cheese, I'm so there!

Tonight was a special Jazzercise "Healthy Happy Hour" class. We did our workout and then had light refreshments.

One of the girls made Buffalo Chicken Dip that was to die for. Already bookmarked the recipe for later. :D


Ingredients

* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup pepper sauce (such as Frank's Red HotŪ)
* 1 1/2 cups shredded Cheddar cheese
* 1 bunch celery, cleaned and cut into 4 inch pieces
* 1 (8 ounce) box chicken-flavored crackers

Directions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

[SarasotaRepub]

We're going to do Amish tonight at a different place.

Prime Rib dinner for 8 bucks!!!! :eek::D

[djones520]

Really crappy chili-mac. And some horrible onion rings.

DFAC food for the lose.