Thread: I have diced pork.
#1 I have diced pork.
08-31-2010, 10:40 PM
I usually make it with pork loin medallions and then cube the medallions, but I'm sure you can make it work."In England a king hath little more to do than to make war and give away places; which in plain terms, is to impoverish the nation and set it together by the ears. A pretty business indeed for a man to be allowed eight hundred thousand sterling a year for, and worshipped into the bargain! Of more worth is one honest man to society and in the sight of God, than all the crowned ruffians that ever lived."
—Thomas Paine, Common Sense
08-31-2010, 10:58 PM
Kinda like a shepards pie.
•1/4 cup finely chopped onion
•4 tablespoons butter
•1/4 cup flour
•1/4 teaspoon salt
•1/4 teaspoon poultry seasoning
•1/8 teaspoon ground black pepper
•1 can (10 1/2 ounces) condensed chicken broth
•1/4 cup water
•1 1/2 cups diced roast pork
•1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
•2 cups prepared seasoned mashed potatoes(or make real mashed potatos!)
•1/2 to 1 cup shredded cheese, optional
Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.
*Or you could always go out to your smoker and smoke it for 12 hours! lol!
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
08-31-2010, 11:04 PM
This is raw pork (Rock, don't get excited).
08-31-2010, 11:20 PM
I bought a very good deal on those infamous "mixed chops". Since nobody can actually cook those chops successfully, I diced them up. It's too warm for stew or soup and I make a lot stir-fry dishes already. I'm looking for something different.
But not too different. Our fly-over country tastes don't run to a free hand with the garum masala. ;)
|« Previous Thread | Next Thread »|