What's good for tomorrow's dinner?
I usually make it with pork loin medallions and then cube the medallions, but I'm sure you can make it work.
Kinda like a shepards pie.
•1/4 cup finely chopped onion
•4 tablespoons butter
•1/4 cup flour
•1/4 teaspoon salt
•1/4 teaspoon poultry seasoning
•1/8 teaspoon ground black pepper
•1 can (10 1/2 ounces) condensed chicken broth
•1/4 cup water
•1 1/2 cups diced roast pork
•1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
•2 cups prepared seasoned mashed potatoes(or make real mashed potatos!)
•1/2 to 1 cup shredded cheese, optional
Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.
*Or you could always go out to your smoker and smoke it for 12 hours! lol!
This is raw pork (Rock, don't get excited).
I bought a very good deal on those infamous "mixed chops". Since nobody can actually cook those chops successfully, I diced them up. It's too warm for stew or soup and I make a lot stir-fry dishes already. I'm looking for something different.
But not too different. Our fly-over country tastes don't run to a free hand with the garum masala. ;)
Diced pork fahita's sound good.
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