It was a nice mild afternoon yesterday so I decided to toss somr burgers on the grill for Deeana, the dogs and me.

What I got:

Three pounds of ground chuck evenly divided into 6 patties.

one sliced onion

seasonings (I used garlic pepper, lemon pepper,onion salt and cajun)

One firm tomato

mesquite marinade

Deeanna looking over the fixin's