Tomorrow I am making
Pork Ribs,the big thick ones.
Collard greens with ham hocks,
baked beans (from scratch),
fresh tomato salad
flan for dessert.
I haven't started the flan yet. I think I am going to put orange in the sauce and put some passion fruit flavored mezacal in the flan with a touch of chocolate. Depends on how the family votes for flan flavors when I start it.
Oh and one cajun martini for me!
My son is still home and doesn't leave for college for two weeks. He loves southern food, esp greens.