Thread: Hot style rub / seasoning!
Results 1 to 2 of 2
#1 Hot style rub / seasoning!08-19-2010, 06:16 PM
Only for the brave! I've been experimenting with seasonings for my signature Bloody mary mix and when I concocted this it turned out to be a killer rub/seasoning for food.... if you like HOT!! :D But flavorfull!
This makes almost 2 cups of, better than BAM!
2/3 cups of kosher salt
3 Tbsp black pepper corns
2 Tbsp minced garlic
2 Tbsp minced onion
1/2 Tbsp nutmeg
2 Tbsp parsley flakes
1 bay leaf
1 Tbsp yellow mustard seeds
1/2 tsp ground coriander
4 Tbsp African bird pepper ( if you can't find that, cayene will do)
2 Tbsp chile powder
Put it all in a spice or coffee grinder on fine and grind away!!
I'll be using it on some Buffalo chicken quarters tonite! Already rubbed and in the fridge marinating!
Whoa! tres hot! Made a sauce of butter, crystals, garlic, onion, S&P, dried hot mexican peppers and some buttermilk ranch dressing.
Baked the spiced chicken at 425 for 50 minutes, 25 mins per side.
Last edited by patriot45; 08-19-2010 at 09:23 PM.
: “Grow your own dope. Plant a liberal.”
” I wondered why the rock was getting larger. Then it hit me.
09-05-2010, 06:51 PM
- Join Date
- Jan 2010
I used this rub tonight for the first time on big thick pork ribs. I stole the recipe from that show, A Chef cooks at Home..something like that Ann something, heavy, irating woman. She does teach me some things about cooking but I can barely tolerate her.
2 TBsp Cumin seed
2 TBsp Corrianda seed
These both browned and ground
1/2 c. Smoked Paperika
1/2 c. Garlic Powder
1/4 c. celery seed
1/4 c. kosher salt
3 TBsp Ground Habnero (substitue with Cayenne, mine should be PRETTY hot)
3 Tsp Cinnamon
1 TBsp Mustard powder
1/2 C. dark brown sugar (not granulated, they old fashioned kind)
|« Previous Thread | Next Thread »|