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  1. #1 Hot style rub / seasoning! 
    I hate HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Plant City, Florida
    Only for the brave! I've been experimenting with seasonings for my signature Bloody mary mix and when I concocted this it turned out to be a killer rub/seasoning for food.... if you like HOT!! :D But flavorfull!

    This makes almost 2 cups of, better than BAM!

    2/3 cups of kosher salt
    3 Tbsp black pepper corns
    2 Tbsp minced garlic
    2 Tbsp minced onion
    1/2 Tbsp nutmeg
    2 Tbsp parsley flakes
    1 bay leaf
    1 Tbsp yellow mustard seeds
    1/2 tsp ground coriander
    4 Tbsp African bird pepper ( if you can't find that, cayene will do)
    2 Tbsp chile powder

    Put it all in a spice or coffee grinder on fine and grind away!!

    I'll be using it on some Buffalo chicken quarters tonite! Already rubbed and in the fridge marinating!

    Whoa! tres hot! Made a sauce of butter, crystals, garlic, onion, S&P, dried hot mexican peppers and some buttermilk ranch dressing.

    Baked the spiced chicken at 425 for 50 minutes, 25 mins per side.

    Last edited by patriot45; 08-19-2010 at 09:23 PM.

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    I wondered why the rock was getting larger. Then it hit me.
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  2. #2  
    Junior Member
    Join Date
    Jan 2010
    I used this rub tonight for the first time on big thick pork ribs. I stole the recipe from that show, A Chef cooks at Home..something like that Ann something, heavy, irating woman. She does teach me some things about cooking but I can barely tolerate her.

    Enough said.

    2 TBsp Cumin seed
    2 TBsp Corrianda seed
    These both browned and ground

    1/2 c. Smoked Paperika
    1/2 c. Garlic Powder
    1/4 c. celery seed
    1/4 c. kosher salt
    3 TBsp Ground Habnero (substitue with Cayenne, mine should be PRETTY hot)
    3 Tsp Cinnamon
    1 TBsp Mustard powder
    1/2 C. dark brown sugar (not granulated, they old fashioned kind)
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