I was taking SLW to the Tampa Airport this morning and we thought we saw someone fall into the water. :D
|
|
10-09-2010, 04:01 PM
I was taking SLW to the Tampa Airport this morning and we thought we saw someone fall into the water. :D
10-09-2010, 07:43 PM
It really is a nice smoker/grill. You can cook at any temp from 200F-800F.Originally Posted by RobJohnson
It takes the place of a smoker with an offset firebox and is a whole lot easier to control the temp. For instance, you can set it for 220F and it will last for 14-16 hours. Some people have said it last 20 hrs at low heat. You get the good smoke flavor and smoke rings and the meat retains its moisture.
When I cook my ribs the other day I had it going for about four hours and it only used a little bit of charcoal, like 10%. Once you close the vents the fire goes out and you save your charcoal.
The flavor the meat cooked in the BGE is great.
I got the largest size (XL) and it was $999. The large size (L) was about $700 if I remember correctly. I bought about $400 worth of accessories like a stand and plate setter. The whole set up with everything you need will be around $1500 for the largest one.
I would recommend the largest one you can afford.
10-09-2010, 09:01 PM
Tell the truth.
You got this "Egg" thingy at BB&B, didn't you? :D
10-10-2010, 05:50 PM
OK my family came over this afternoon and I decided I just couldn't serve Cedar Plank Salmon. I have been a hetrosexual my whole life and I wasn't going to turn queer now.
I decided to have pizza instead. The Big Green Egg works great like a wood burning high temp oven.
We fixed the pizzas up and got the BGE up to 650 degrees.
The crust was nicely brown with a good smoke flavor to the pizza. Everything was perfect. Best pizza I had in a long time.
10-10-2010, 06:09 PM
Good going Gator! We will make you a Yankee yet! N.Y. pizza on the grill!:DOK my family came over this afternoon and I decided I just couldn't serve Cedar Plank Salmon. I have been a hetrosexual my whole life and I wasn't going to turn queer now.
I decided to have pizza instead. The Big Green Egg works great like a wood burning high temp oven.
We fixed the pizzas up and got the BGE up to 650 degrees.
The crust was nicely brown with a good smoke flavor to the pizza. Everything was perfect. Best pizza I had in a long time.
Fugheddiboudit!
Looks good, I hope you made more than one!
10-10-2010, 06:21 PM
We fixed four of them for four and a half people and had plenty left over.
10-10-2010, 06:27 PM
Oh, come on Gator, we count you as a whole person, even if you do act a little strange sometimes! :D
10-10-2010, 07:04 PM
She didn't eat a whole pizza:
10-10-2010, 07:05 PM
She must have a beautiful mama....she is gorgeous! Congrats!She didn't eat a whole pizza:
10-11-2010, 01:19 PM
You won't regret it. I've had one for a year and a half and have made some really good food.
| « Previous Thread | Next Thread » |
| Bookmarks |
Bookmarks |
