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  1. #31  
    eeeevil Sith Admin SarasotaRepub's Avatar
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    I was taking SLW to the Tampa Airport this morning and we thought we saw someone fall into the water. :D
    May the FORCE be with you!
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  2. #32  
    gator
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    Quote Originally Posted by RobJohnson View Post
    I like what I read about it & I think you have sold me on it
    It really is a nice smoker/grill. You can cook at any temp from 200F-800F.

    It takes the place of a smoker with an offset firebox and is a whole lot easier to control the temp. For instance, you can set it for 220F and it will last for 14-16 hours. Some people have said it last 20 hrs at low heat. You get the good smoke flavor and smoke rings and the meat retains its moisture.

    When I cook my ribs the other day I had it going for about four hours and it only used a little bit of charcoal, like 10%. Once you close the vents the fire goes out and you save your charcoal.

    The flavor the meat cooked in the BGE is great.

    I got the largest size (XL) and it was $999. The large size (L) was about $700 if I remember correctly. I bought about $400 worth of accessories like a stand and plate setter. The whole set up with everything you need will be around $1500 for the largest one.

    I would recommend the largest one you can afford.
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  3. #33  
    eeeevil Sith Admin SarasotaRepub's Avatar
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    Tell the truth.

    You got this "Egg" thingy at BB&B, didn't you? :D
    May the FORCE be with you!
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  4. #34  
    gator
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    OK my family came over this afternoon and I decided I just couldn't serve Cedar Plank Salmon. I have been a hetrosexual my whole life and I wasn't going to turn queer now.

    I decided to have pizza instead. The Big Green Egg works great like a wood burning high temp oven.

    We fixed the pizzas up and got the BGE up to 650 degrees.

    The crust was nicely brown with a good smoke flavor to the pizza. Everything was perfect. Best pizza I had in a long time.

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  5. #35  
    HR Corporate Scum patriot45's Avatar
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    Quote Originally Posted by gator View Post
    OK my family came over this afternoon and I decided I just couldn't serve Cedar Plank Salmon. I have been a hetrosexual my whole life and I wasn't going to turn queer now.

    I decided to have pizza instead. The Big Green Egg works great like a wood burning high temp oven.

    We fixed the pizzas up and got the BGE up to 650 degrees.

    The crust was nicely brown with a good smoke flavor to the pizza. Everything was perfect. Best pizza I had in a long time.

    Good going Gator! We will make you a Yankee yet! N.Y. pizza on the grill!:D
    Fugheddiboudit!

    Looks good, I hope you made more than one!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  6. #36  
    gator
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    Quote Originally Posted by patriot45 View Post
    Good going Gator! We will make you a Yankee yet! N.Y. pizza on the grill!:D
    Fugheddiboudit!

    Looks good, I hope you made more than one!
    We fixed four of them for four and a half people and had plenty left over.
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  7. #37  
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    Quote Originally Posted by gator View Post
    We fixed four of them for four and a half people and had plenty left over.
    Oh, come on Gator, we count you as a whole person, even if you do act a little strange sometimes! :D
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  8. #38  
    gator
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    Quote Originally Posted by Phillygirl View Post
    Oh, come on Gator, we count you as a whole person, even if you do act a little strange sometimes! :D
    She didn't eat a whole pizza:

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  9. #39  
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    Quote Originally Posted by gator View Post
    She didn't eat a whole pizza:

    She must have a beautiful mama....she is gorgeous! Congrats!
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  10. #40  
    Senior Member Space Gravy's Avatar
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    Quote Originally Posted by RobJohnson View Post
    LOL :D

    That's great of you to give your son the house.

    It looks like only two places in Las Vegas sell the egg. I like what I read about it & I think you have sold me on it....just buying a little 3000 square foot shack myself, I have more money going out then in but just found a way to include it in the budget. :)
    You won't regret it. I've had one for a year and a half and have made some really good food.
    2009 CU Pro Football Pick'em Champ
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