Your Favorite Crock Pot Soup Recipes?

[Gingersnap]

They're wonderful. I have 3 in the kitchen and one in the RV. There's a great book...Fix It and Forget It. Crock Pots are just so wonderfully versatile. Did you know you can bake potatoes in a CrockPot? Just clean the potatoes and place them in the crock pot. NO water nothing. Just pop them in and in about 45 minutes you've got 'baked' potatoes. Sorry to insert myself here but I really enjoy using them.

Maybe I should change the title to "Crock Pot Recipes" instead of soup! :D

[Gingersnap]

Right now I have a meaty ham bone and potato soup going in one crock pot and I'm making chicken stock in the other. Technology is good.:)

[Calypso Jones]

okay. in the spirit of the thing.

Six Can Soup.

1 10oz can of Tomato soup
15 oz can of corn, drained.
15 oz can mixed veg, drained
15 oz can chili beans, undrained
15 oz can diced tomatoes, undrained
15 oz can chicken broth.

throw in the pot, Low, couple hours.

ounces are approximate.

[Rockntractor]

Right now I have a meaty ham bone and potato soup going in one crock pot and I'm making chicken stock in the other. Technology is good.:)

I hope the laundry is getting done!

[Gingersnap]

I hope the laundry is getting done!

Not only is the laundry done but I color-coded all my winter stuff and changed the closets out. :D

[patriot45]

Not crock pot but one of the best soups to make! Italian wedding day soup!

Ingredients
Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
Soup:
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Directions
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.

To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
Pics!

[Calypso Jones]

I like the name of the soup...but i don't like the soup. I'm sure it's me...but what do you think it is that makes IWS so special?

[patriot45]

I like the name of the soup...but i don't like the soup. I'm sure it's me...but what do you think it is that makes IWS so special?

Oh I don't know... maybe the taste, flavor, texture and the way it fills your belly and says ...... just one more bowl full and then I'm done!:D

Maybe you gotta be Italian!

[Gingersnap]

Oh I don't know... maybe the taste, flavor, texture and the way it fills your belly and says ...... just one more bowl full and then I'm done!:D

Maybe you gotta be Italian!

Gotta say, I don't like it, either. :(

[patriot45]

Gotta say, I don't like it, either. :(

Hah! Would you like a recipe for rock soup or something!?:D
Italian Wedding Soup done right is to die for!

You should start thinking...... Campbells! :p:D