Thread: Crab Cakes!
#1 Crab Cakes!10-10-2010, 08:23 PM
I got a request for crab cakes for football sunday! Made 22 of them, doubled the recipe! Good stuff, no leftovers!!
16 oz crab meat
1.5 cups panko bread crumbs
2 Tbsp minced parsley
2 Tbsp minced scallions
Whisk together; Combine:
1 Tbsp lemon juice
1 tsp dry mustard
1 tsp whatsthishere sauce
1/2 tsp cayene pepper
1/2 tsp kosher salt
Line a baking pan with wax paper and cover with panko crumbs.
Form crab cakes with 1/4 cup measure, transfer to the baking pan and press down into the panko to have about a 3/4" cake. Sprinkle more panko on the tops.
Chill for 1 hour.
Fry cakes in 2 Tbsp veggie oil over med. high heat in a non stick pan. Cook in batches until golden brown about 3-4 minutes per side. Drain on paper towels.
Serve with your sauce of choice!
I wanted a few for leftovers! They et em all!!!
Fixin to get mixin!
All pankoed up.
Fry, baby fry!
Ready to eat.
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
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