Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Nancy Pelosi can ride with her
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So do I. The attitude of the "impossible girl" was translated to Queen Victoria. I'm glad that I got to watch it the second time. Maybe it's our TV, which we got super cheap at Wal-Mart, and no sound...
From the text:
But I sincerely doubt many in the mob were actually residents of Louisiana – because I know the good people of Louisiana and nobody behaves like that in the Bayou State.
Rock, you know better. :biggrin-new:
I'm sure those rocket scientists are proposing 5% over what is paid now. :rolleyes: