Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Oh, yeah. I forgot his name wasn't Franklin. It's Franklin.
" Oh, did I say 'shit' ? I meant shit. "
Does that moron ever speak American?
Every time I hear him I feel like I'm watching community-access Tiera Del Puego TV.
Well, at least you don't need to show a photo-ID to get in.
" People don't realize we (pro-athletes) make a lot of money... but we spend a lot of money. "
Assessing Brazile, it's easy to conclude she isn't involved in extramarital-affairs.
I know..... sexist.
CNN and ABC are having as hard a time cutting Brazile from their lineup as she is in...