Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
She says she's a "free inhabitant" and doesn't have to follow the laws.
Then she screams rape. I hope they throw the book at her.
I couldn't find out what happened after this. I believe this...
No, the media is control by a bunch of asshole who have no grip on reality; more interested in creating a Liberal Utopia then telling us the facts.
July 30, 2015 (LifeSiteNews) – Workers in a lab are seen sorting through body parts on...
I'd be curious to see how the current clown in charge would poll against the 16 GOP candidates and poll folks that aren't members of either party, that would give me an idea of the state of mind of...
Are you kidding? Pitt has probably never stopped hitting
the refresh key since he posted the "Goodbye" thread. :biggrin-new: