Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I say it every year...I like fruitcake. The denser, heavier and boozier the better.
99.999% of Americans do not know the answer to the question: In what city do the Seahawks play?
And no one blames them.
And then if you lead them by saying "fill in the blank for this NFL...
but gun laws are well enforced.... :rolleyes:
I'll see your can of paint and raise you a brick of weed plus a cell phone PLUS two phone chargers in one "inmate safe". To top it off I'm sure he got jumped for getting busted and loosing all that...
Charlie Pride had some good stuff... and that Hootie d00d ain't bad either!
Darius rutger.... right?
I listen to hate radio too much.... :biggrin-new::dunno-smiley-emotic