Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Are you kidding 21 gives the water dishes a crunchy coating!
21, you pansy...
That would be a heat-wave here where I'm at.
I got used to SoCal and Taiwan weather... much warmer on avg. Taiwan felt like the sun was trying to murder me it was so hot in the summer. Now that I'm back in Oklahoma, even 30 feels cold and...
In fact, I do not wear a mullet. Short and messy is where its at.
Does this mean you don't wear a mullet?