Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Who knows at the point? I'll be honest, as juvenile as it may be I'd like a Hannity or someone like him. It would be nice to see liberals getting a taste of what conservatives put up with for once.
It's because they are. Man, I was a teen of the 90s and I remember being told by my elders how bad MY generation was. If they had only know what was coming afterwards.
The solution everyone is offering year after year is to go out and vote for Liberal 1 or Liberal 2. If that's what's working for you, then by all means keep it up.
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