Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
One has to wonder where these officers received their training. Well, wonder no more....
The real issue here is that this case was what they call in the movie industry a McGuffin or more accurately a red herring.
The prosecutor said that some of the witness testimony didn't even jibe with what they first told the police which is incredibly stupid considering both their testimony and the written statements to...
America believes in #Ferguson small businesses
Ferguson is on fire, and small businesses are suffering.
That video was after the initial riots in August but you're right. He's 1,000% on the mark.