Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Like the children they are the left is throwing a collective temper tantrum.
Nah! She already did that to her sister.....
I wonder how many weeks of their nonsense that the normal folks will put up with their crap. If the dems and the left wing loons keep it up, there will be no viable Democratic party. I have zero...
I wonder how many weeks of this crap this nation has to endure... before they get the hint.... THEY LOST!
The diminishing circle of your non-Prog associates on which probably just use the more-accurate words 'Unbearable' or 'Deranged.'