Thread: Not your Momma's meatloaf

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  1. #11  
    Loss Prevention RobJohnson's Avatar
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    Quote Originally Posted by gator View Post
    I decided to do a meatloaf on the Big Green Egg.

    I used Alton Brown's recipe, which I kinda like.

    Prep:



    I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.

    It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.



    Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
    That looks good.
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  2. #12  
    Loss Prevention RobJohnson's Avatar
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    Quote Originally Posted by Bubba Dawg View Post
    Nice.

    I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.

    I've done that before and it works great.

    Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
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