Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I can't help you if you won't say what it is.
Stacey Dash isn't going to stay quiet after receiving a shout-out at the NAACP Image Awards.
During Friday night's telecast, host Anthony Anderson kicked off the show with an opening monologue...
The lie that you, Hawkgirl, and Retread keep repeating.
Don't bother denying it. Don't bother trying to defend it. You cannot do either successfully.
What is the matter Adam, what specifically is the lie you refer too?
You're not "obsessed," but you feel the desperate need to continue to perpetuate this lie.
Well, that's a cryin' ass shame.