Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Thank you. Looks like I need an avatar.
She had her goon squad up in Vermont digging for dirt on him.
Welcome aboard and give it a shot.
I was banned for a month for the third time from a mostly liberal board I've been posting on for about two years and decided to look for a less hostile place to chat.
They're pretty easily...