Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Something to take your mind off the next SCOTUS pick by Mr. O , and he will do it ...
By a recess appointment if necessary! (I think that's the word I want.) :smile-new:
Which animal did you...
I woke up depressed. The passing of Justice Scalia has me down. To me, an advantage has just been added to the liberal column.
Are there any optimists out there that can realistically convince...
Blacks supporting Democrats is like eating a Michelle Obama school lunch.
That is really shocking to hear a First Lady
But then again, it's MO.:rolleyes: