Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Only a snip of an interesting article.
I'd say there was a definite connection...
another thread- basically the same responses.
it's the FBI investigation that is the worrying point, DUmbass.
...says, perhaps, the most opinionated infant in the (D)Romper Room.
And now, lo and behold, emails involving the Clinton Foundation aren't going to be released for 27 months. Nope, nothing shady here.