Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Yep, they were just "exercising" their rights...:rolleyes:
I'm sure they've been caught selling munitions to Hamas and other terror organizations
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That works for me! :thumbsup:
One of their big exports is counterfeit U.S. hundred dollar bills.
Well the camera got a damn good
pic of the "youth"!!! :biggrin-new: