Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
No doubt it's lower then a border state. Many Midwest states are, unless they have a meatpacking plant! :biggrin-new:
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Dear Mainstream Media, Donít You Dare Whitewash Anti-Trump Violence
by DAVID FRENCH April 29, 2016 2:32 PM
The MSM are trying to minimize and excuse, but I don't think...
Far from it but.....
According to 2010 U.S. Census data, there were about 55,000 illegal immigrants in Missouri, which was less than 1 percent of the stateís population