Quote Originally Posted by gator View Post
I decided to do a meatloaf on the Big Green Egg.

I used Alton Brown's recipe, which I kinda like.

Prep:



I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.

It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.



Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.