Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Full story at AP: http://bigstory.ap.org/article/e58d0b7516ca4425a757eb48bcfc1408/security-breached-intruder-gets-white-house
Zathras probably sees more Priae here on Silicon Valley freeways, so don't feel too bad.
I guess Putin decided to use the reset button Hiliary gave him on the cold war.
So much for my knowledge of cars, huh? :biggrin-new: