Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I think that she believes the garbage spouted by the lib media. How she can think she's hot is beyond me. She probably takes all those photoshopped magazine covers seriously.
We give them the lower half and do the Jefferson thang on the northern half. The southern half can have Oregon and Washington and just GTFO. I know this is not going to happen but I'm on a "few"...
Lorda mercy. Two outta three ain't bad. Two out of the three are the opposite of bad, actually. But, Meatloaf was still not too far off.
My real concern is how do we keep Californians in California?
The border patrol has been begging the president to untie their hands for years....done.