Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
In some places they are mandatory I hear.
Congressional investigators say the Pentagon violated the law when it swapped five Taliban leaders for Army Sgt. Bowe Bergdahl, who was held prisoner in Afghanistan for five years.
Naw - couldn't be. He just didn't want to mess up his hair.
BTW - I personally appreciated the cartoon. Completely applicable.
OK - first pass W8 and Ff - I got the link to work and but nothing else in the OP even showed up. Then the whole internet connection burped and I had to start over and now all of the OP is there....