Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
With Trump liberals heads are exploding. They can't redefine and hiss "racist", "anti-Islamist", "hater", "homophobe" fast enough.
This post is dedicated to how I think Hillary Rotten Clinton will CHEAT to win the election. I keep hearing that the Trump campaign has no 'ground game' in the swing states, and that certainly does...
I'm really getting tired of those white Southern Baptists and their terrorism.
I've been saying that these people are as close to a mafia family as you're going to get.
Forgotten? Not exactly. The correct term is "sent down the memory hole."