Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Dori I have that rough ordinance at
if you are interested.
Had to correct link, sorry
Considering New England has a long track record of cheating, and a track record of lobbying other rules so they could break this one their HC and anyone else involved should be banished from the NFL...
Unfortunately these have been springing up all over since 2007 and and especially since 2009. We have a few way out in the AZ Desert as well sadly.
Well great news Mitt, the Dems want you back! So go back.
No thank you. I like Sarah, I just cannot trust her.