Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
How can you ruin this???
(I guess I'll have to brave the cesspool.)
Edited to add: WTF?
I hope she's having a great time! Is it still snowing there?
Always a Cowboys fan, no matter what.
Even though we didn't bet, I'll toss up an Eagles av for you tomorrow. They played very well. Wonder whether Sanchez will keep it up for you all.
I'll try to make use of that there newfangled thing called "search" and attempt to do my due diligence a little better. Thanks for the heads up!
I wonder what difference it would have made, had it not been edited. Back then, likely a huge one.
Even if it was just a bone head move by that original station guy cutting the tape down without...