Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Thanks boss but the emphasis was to encourage our new member to post links to the commentary posted.
I call for a nation wide ban on the mexican flag and closure of all taco stands
Will we be seeing a saxophone soon?
Well, we were. And your point is ...?
Malto-spiel should live a while in one of those obscure polygamous towns in UT or AZ, get to know the locals. Learn for himself how paradise-like they are. Or...