Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Then their was the 4 way amputee that bailed out over the gulf that time, Bob something or other, I don't remember his last name.
Seems the protest are heating up again.
Anger spilled over Tuesday after fire destroyed one of two memorials on the street where Michael Brown was killed, a site that has become sacred to many...
I remember the sad results when the guy without arms jumped that time, they overlooked the fact that the parachute harness was secured by your arms.
Poor guy almost didn't get the rip chord pulled...