Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
How does it work?
Psst, she was obviously paid off!!!
At least that is what all the anti-Trump people will say.
She did a nice piece there and unless someone can prove
she did it for any reason other than...
I cook a lot with butter and oil, but have never used lard or grease. I don't even use Crisco. I don't deep fry, though, only pan or stir fry and I use olive oil mostly for that. There are a...
Not with 16 ounces of them! That would be very, very bad for all who partook. Possibly deadly.
From behind the paywall-
Former Houston Mayor Annise Parker has returned to Rice University, her alma mater, to teach in the school of social sciences, the university said Monday.
Fresh off a...