Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Murder is murder is murder.
Add the IRS to that list.
They are at the point where every feeling is a right.
The problem with "rights" is that the context of the word is poorly understood. In the American experience, all rights are natural rights,...
What a shame, I wonder how many that jet could have held.
I'm truly sad to hear this. Rod was a performer and a great one. Great on the mic. Been that way his entire career. He will be missed.
Oh, and that's 2 legends we've lost this year with Dusty...