Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I resemble that remark!
If someone would actually read the material, white/black/brown had absolutely nothing to do with the situation. It's all about the "village" attitude, that society knows more than you about raising...
Q: What do you get when you cross a cow with a trampoline?
A: A milkshake!
The truth is that society and civil order can break down really quickly under the right conditions and since we are in some pretty uncharted territory here, it's damned hard to say what can and can't...
You have some serious anger management issues, ya know that? Jesus, lighten the fuck up. Please.
It just makes you look snarky and dumb. Ask anyone.