Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
There are decent people working in CPS/DSS/etc., but there are enough social workers in such agencies who are reflexively hostile to families and religious people or have a sort of messiah complex...
Does not surprise me in the least that they would grant asylum to these barbarians.
I do not really know much about Turkey to be truthful ...
All I am aware of, and find of interest is ... ...
For me, the last shred of AGC cred disappeared once it was revealed that NONE of the competing climate models could successfully predict current conditions, if you applied them starting at the...
I don't believe that I mentioned the given name Ed. Why did you mention the correct name?
Yeah, but the physicist is clearly a biased hack, while the DUmmy is just speaking truth to power. Bwaaaaaa!!! Couldn't even type that with a straight face.