Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
"Returned to sender."
Hey, you know how many FB posts I read from my moonbat BIL about the imminent permanent destruction of the GOP before midnight on November 8th? Too damn' many to count. But...
A poster I don't remember seeing before, FarmGirl1961, is posting breathless updates from his blog all day, every day. Even a lot of the DUmmies are telling her he is completely full of it and his...
As I'm sure some of you have noticed, the
DUmmies have a new "Source" that they are
quoting from!!! It's The Palmer Report!!!!
It must be super cool!!! Just look!!
How come we don't...
Several of the larger pharmaceutical companies have been gradually rising in the market since November 8th.
The DUmmy Lunatica posted one today that was captured at CC. The thread was locked & the post was removed.
Skinner had better be careful with the lunatics running the asylum.