Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I'm still a millionaire. No worries.
If Bernie is going to start writing checks, he might want to start with the IRS.
It's too early to tell, but I doubt they were told by the Feds they could not. The original article from Infowars shows a screen shot of someone having an online chat with an Amazon...
More terrible news from Illinois.
I have one friend, who is one of my childhood best friends, that will occasionally post some really dumb stuff on facebook. I usually just ignore it.