Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Not to brag, but mine's in the 170s. And I'm a Christian. Hmm...
Yeah, and boys can wear nail polish (like the one magazine writer did to her son a while back) and make-up and all that, right?
Well, no surprise that they got the medical science wrong. Pre-eclampsia itself is not immediately life-threatening and delivery or abortion of the unborn baby at the time of diagnosis is NOT...
This one has to be a joke:
What??? So... Hitler made the trains run on time. I guess anything bad about him was far outweighed by the good he did, too. Twits.
And outweighed and...
Dumb as a sack of bricks.