Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
So they think the only way to save the Senate is to manipulate the election with a false premise?
Hey DUmmies, why are you so afraid you can't win elections based on your wonderful liberal...
Q: What did the kleptomaniac say after a month of therapy?
A: ďI canít take it anymore!Ē
I love Octafish...:biggrin-new:
More delusions at the linky. Octa picks a kooky topic and runs with it for a while
but he always falls back on old, tired, previously posted nutjob stuff....
The Dems are also the ones who are floating the mostly false flag plan for "Republicans want to impeach President Obama" in order to gain sympathy in advance of the fall elections.
Really, you disagreed with the conviction of Wafer for shooting an unarmed, drunk woman through his screen door? Everyone around here is pretty satisfied with it.