Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
In other news, Obama's plan to federalize the local police:
President Barack Obama today introduced his plan for a...
Lois Lernerís Hard Drive Was Searched By Legally Blind IRS Employee
The first IT specialist...
Sounds like he has a live one right in his class...
It might. But then it falls on the university to protect the accusers from such harassment on campus.
My problem with this case is that it's too much like Mindy Brickman at Princeton. Brickman...
I still breeze through on a pretty regular basis. Usually, I fart and leave, but that's just in my nature. :biggrin-new: