Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
If you remember in October of last year, Yale Professor Erika Christakis responded to a university-wide PC email about "sensitive" Halloween costumes by reminding students about the importance of...
How safe are systems like these from hacking, that is, if the lock on the door is somehow broken?
Exactly right! That's the issue at hand.
I don't have an issue with the Pastor holding the funeral, but I do have an issue with performing a Muslim ceremony in a Christian church.
But it will be the Feds who decide what is and isn't hate speech. They might conclude that white groups defending themselves is in fact non-protected hate speech and the the ramblings of the New...