Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
CNN's Turner wasn't a ratings chaser...he cared more about the brand...so that whenever something happens in the world, people tuned in to CNN. Under the new CEO, they've moved away from that,...
Gladly, I didn't see either of those segments.
Were you unhappy when Sean Hannity and Bill O'Reilly interviewed Michael Moore?
You know it! :apologetic:
Lawmakers really have nothing better to do than to whip out bills like this??? And they wonder why people are revolting against the Washington establishement.