Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I've seen some of the promotions for the movie, and I was kind of impressed at how good Redford's portrayal of Rather is-for a guy who looks nothing like him and doesn't naturally sound like him,...
They sell a bunch of Game of Thrones things, too, that make for great Christmas gifts. But Borders was a Michigan company-when I first moved to Detroit from GR, there were two Borders-the main one...
Why would Rove be afraid of an piece of fiction?
That's a whole lot of butt hurt over the death of an animal by the same people who gleefully support the daily murder of unborn humans.
The guides were the ones who broke the law.
I don't think using bait to kill a lion is very sporting, however.