Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Pakistan was plunged into darkness after a key power transmission line broke down early on Sunday in an incident blamed on a rebel attack, the latest reminder of the country's crippling energy...
The euro fell as early results indicated victory for Greece's radical left-wing Syriza party on an anti-austerity platform.
"It sends a message against austerity and in favour of dignity and...
The principal posted a link to THIS article in the school newsletter.
9 Most Dangerous Apps for Kids
I dunno, NJCF. The DU has a lot of candidates for that title, and the list seems to be expanding or self-renewing (as time causes some of the stupidity to fade with forgetfulness).
Clint Eastwood really should thank all those Hollyweird hand-wringers and anti-US fruitcakes for the free publicity!