Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Especially if it has Obama's ugly mug on it.
Not a surprise. Rob should get back to us when he learns some new material.
Rob Reiner Says Trump Supporters Are Racist
Anyone who was watching the Iran deal knew Obama was lying, but this takes the cake. When newspapers don't have the money for seasoned journalists overseas, the White House can sell virtually...
When Trump becomes POTUS, I think TDS is going to "Trump" BDS...:biggrin-new: