Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I don't see why there needs to be a GOP suggestion for replacement for what we used to have. The old system...the free market...worked just fine.
I have no confidence in them whatsoever, any solution will be a similar fiasco, this time towed in by an elephant.
One has to assume that Lois hid the hard drive in the one place no thought to look; inside her " Virginia " ; under a thick coat of cobwebs and dust.
LOL! Right on cue. Duck dodge and weave...create a straw man argument.
You made the claim I was factually wrong. IN fact you said on several ocasions I've presented things as fact and was in...
What am I supposed to be proving? That he's not insane? Also, why do you carry such a big chip on your shoulder? I don't get it.