Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
I haven't bought a new physical CD for myself in I don't know how long. Between all the free (legal) stuff in the interwebs and the joy of treasure hunting through thrift stores, why would one. ...
Now that's an elephant of a different color.
Beyond what she was directed to leak by her associates. fer sur nothing to harm the WH.
The rises with the Obama administration were more indications of the uncertainty rather than optimism. The low risk investments were paying nothing and the administration making anything else too...
Yadot rorrim eht fo edis gnorw eht no pu ekow I.
(I woke up on the wrong side of the mirror today.)