Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
You know that I only get involved with these kinds of conflicts when facts are being misconstrued. Now that I have set the facts straight, I think I'm done.
Bring it on!
I am "hung up on" your LACK OF PROOF and your LACK of critical thought.
Your beliefs are not based on anything substantial. I have combed through this evidence for you, and you still don't...
Lanie, what the holy frack! THEY WERE CHANTING FOR THE DEATH OF COPS FOR CHRIST SAKE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Why you must be so frigging obtuse and ignorant is beyond me. Here is the video...
Only surprise to me is that it's that high.
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