Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Kelly has had a hard on for Trump ever since the first time she attacked him and he smacked her back.
Threads like that one, especially with sheshe, test
my patience and self-control.
I would really like to blast these morons
but I must not. It would be a wasted effort
and just get me banned....
Another idiot who makes little sense but claims to know all.
Also enjoy your threads. :party::party::party::woot::woot::woot:
I could tell by the look on Newt's face that he was getting really ticked off at her. She acts way too happy when she thinks that Trump is in trouble.
Hopefully he'll win the election and let her...