Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
This perverted President Spellings is just fine with putting women and girls in danger...and with breaking the law. Her immediate firing is a MUST!
Shame on you, Ms. Spellings, for putting...
No, the idiots are the liberals who are oh so offended and those who are clueless about what it refers to.
It's not a slur on Native Americans.....it a slur on a white person has lied...
First world problems? Do watch. :smile-new:
When "conceptual" art has become so elastic in meaning as to be meaningless, you get things like this:
We always hear about how affirmative action practices at universities add SAT points. We also see how they Here's proof:
New Data on Black Mismatch and Failure at UVa...