Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
There is so much insanity in that post.
I'm pretty sure that the American killing methods described would work on all people, not just Americans. I'm not trying to minimize ISIS or their...
He is 57 years old now. Let's see how he feels in another 17 years
According to a lawsuit, which was filed on Wednesday in State Supreme Court in Manhattan, the Twitter account was created in summer 2011 by Adbusters, the Canadian magazine that first called for an...
He'll bring them back and read them their rights. I'm just praying that he has the guts to do what is needed, not do the half measures and stir them up w/o finishing them.
His theory is similar to Germany's in the 30's
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