Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Maybe if the Germans made the structure and the engines were American made. Everything Italian and French needs a tool kit because of their unreliability, much like their citizens : )
A MUST HEAR video of Mexicans and blacks who want to Make America Great Again addressing the Los Angeles County Board of Supervisors.
It certainly looks cool...
I can't believe the battery power is really there. In the future
it should be doable.
Would expect him to rebut it on his show. Which I rarely watch, but might this evening.
Sean knows what he's walking into and is prepared for the gotchas and the tendentious creative editing. The MSM don't really "get" that they no longer have exclusive access to people's eyes and ears....