Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
You really need to read the whole article. They have been torturing this guy for years, creating false charges. They have finally driven him out.
The True Story of a Conservative Refugee...
Health care for illegals: $18.5 billion per year
...The RAND Corporation published a study that...
The gall, eh? It's Constitutional to stop enforcing border defenses, to force grown men into bathrooms with little girls, but don't touch Planned Parenthood. Traitors.
What many transgender activists donít want you to know: and why you should know it anyway
Perspectives in Biology and Medicine, Volume 50, Number 4, Autumn
2007, pp. 521-534 (Article)