Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Besides passion and determination, entrepreneurs need other skills to run an efficient business. Leadership ability is the key to success in business: how to build business strategies, operate...
If the (D)Marxists are able to accomplish what they are trying, it will be unrecognizable in ten years and simply a useless jumble of words leading to arbitrary, emotional interpretation.
Yeah, welcome to the forum once again ;)
I had no problem up to and including civil unions. Almost from the get go, the push for marriage was aimed directly at the Church and would be used as a weapon against it.
...and now, it is...