Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Valerie Jarrett was in close contact with Nixon during all this. I bet the stand down order came from Obama.
I just don't see Jeb making it through the primaries. Neither side wants to see another Bush in the WH.
Be sure to look up and wave. It's the Roswell Rovers making a pilgrimage to the planet.
There was a certain redneck who went fishing one day, carrying with him in his boat a bottle of Jack Daniels whiskey.
After going out some distance on the lake, the redneck started to cast his...