Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
An American tradition for sure. My alma mater's rivalry is one of the oldest in the country. Vineland High School vs Millville High School dates back to 1883 and today they play for the 143rd...
And many "white people" have decided they don't need to be affiliated with a party that continually claims that they are "racist" just because they exist.
To you all as well. This is the first time in 3 years I have to work. One of the pratfalls of being a civil servant.