Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
If he had jumped the border instead of the white house fence he would be in a protected class and defended by obama.
I hope they gave it to Dick Cheney or Karl Rove.
Yep, some of the first fights being reported.
Lady Steals from kid, then claims victim-hood.
Really, 37% of the nation has that blood type. It's not all that rare. And you can only donate to those who are a positive blood type too for red blood cells, platelets can only be given to...