Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Sooooo...Russians hacked CU? :biggrin-new:
Maxine Waters calling anyone stupid is truly the pot calling the kettle black.
Oops. I think that's racist.
I can't help but be amused by the Left whining about Trump holding a rally, attempting to characterize it as a campaign event, when they cheered on President Zero who only interrupted his ten years...
That was my first thought as well. Just exactly how many people are going to an obscure art gallery on a college campus over a holiday weekend? Eight? Ten?
But, that's the Left for you:...