Originally Posted by gator
I decided to do a meatloaf on the Big Green Egg.
I used Alton Brown's recipe, which I kinda like.
I cooked it for 1.5 hrs at 350 degrees on the Big Green Egg.
It turned out excellent. It was very moist and had a good background hickory flavor. Even a litle smoke ring. Probably the best meatloaf I ever had.
Meatloaf for supper tonight and grilled meatloaf sandwiches later in the week.
That looks good.
Originally Posted by Bubba Dawg
I saw a cooking show where they used crushed soda crackers (saltines to all the yankees out there) mixed with milk as a binder. Supposed to be really good for moist meatloaf. I plan to try it.
I've done that before and it works great.
Ground turkey meatloaf is not bad either..had to make that often for my dad and his low fat diet.
Oh, no...MUCH stupider.
Did Deyfon warn the householder he was going to break in? No? Well, there ya go...
Won't happen, since only rampant violence in the streets would justify it, so all the ensuing crackdown would have to be on his own base.
Chrysler has just brought out it's "S" car.
During test trials, it was commented, "WOW! Look at that escargot!"
There is no need for something so obvious as marshal law, when the president has complete control of the collection arm of the government (IRS) and can use it to as a club against any and all who...