Mr. Snaps set up the little Weber LP grill for me last night so I made chicken kebabs (kebobs?).
I marinated the chicken chunks with soy sauce, slivered garlic, and finely diced ginger overnight. I marinated the sweet peppers, red onion, and mushrooms in olive oil, lemon, and red pepper flakes for about an hour.
Grilled them and served them over turmeric rice.
Nothing fancy, complicated, or expensive but very tasty all the same.
What did you have?