Page 1 of 3 123 LastLast
Results 1 to 10 of 28
  1. #1 Stuffing: The Final Frontier 
    Stuffing generates almost as much passion as potato salad and the eternal Mayo versus Miracle Whip debate.

    Draw your battle lines: stale bread or store bought, cube versus crumbled, cornbread versus regular, sage versus oysters, stuffing versus dressing. Sausage? Giblet? Sweet?

    Choose your weapons. :p
    Reply With Quote  
     

  2. #2  
    Grouchy Old Broad Kay's Avatar
    Join Date
    Feb 2010
    Location
    Midland, Tx
    Posts
    3,699
    I sure do miss my Mother's cooking. She made the very best stuffing.
    Always from scratch, and her secret she used to tell me was using
    as many different kinds of breads as she could. She used the stale bread,
    the cornbread, the crumbled up left over hot dog buns, nothing of bread like
    substance was left to be found in the house when she got to making her
    stuffing. She put lots of sage and then more sage. Onions chopped up,
    celery and I can't remember what all else. I should have written all that
    down when I had the chance, but then again like most great cooks she
    didn't ever go by recipes, she just started throwing things in and didn't
    always use the same amounts or ingredients twice.

    I myself make it out of a box. :o
    Reply With Quote  
     

  3. #3  
    Well, you could try a store-bought cube stuffing with lots of celery, onion, and sage added at home. :)
    Reply With Quote  
     

  4. #4  
    PORCUS MAXIMUS Rockntractor's Avatar
    Join Date
    Apr 2009
    Location
    oklahoma
    Posts
    42,120
    Dressing is baked in a pan outside the turkey, stuffing is baked in the turkey. Dried fresh homemade bread is much better than stale bread or store bought dried anemic bread!
    Reply With Quote  
     

  5. #5  
    Grouchy Old Broad Kay's Avatar
    Join Date
    Feb 2010
    Location
    Midland, Tx
    Posts
    3,699
    Quote Originally Posted by Rockntractor View Post
    Dressing is baked in a pan outside the turkey, stuffing is baked in the turkey. Dried fresh homemade bread is much better than stale bread or store bought dried anemic bread!
    Why yes Rock, that is true. Mother used to put some of her dressing
    in the turkey, and the rest was baked outside in a pan. I always liked
    the dressing from the pan better.
    Reply With Quote  
     

  6. #6  
    PORCUS MAXIMUS Rockntractor's Avatar
    Join Date
    Apr 2009
    Location
    oklahoma
    Posts
    42,120
    One other thing, try mixing a box of Uncle Ben's long grain and wild rice and some Andouille sausage in your stuffing along with some black olive bits.
    Reply With Quote  
     

  7. #7  
    Ah, Stuffing versus Dressing.

    So it begins...the Bread Wars. :p
    Reply With Quote  
     

  8. #8  
    PORCUS MAXIMUS Rockntractor's Avatar
    Join Date
    Apr 2009
    Location
    oklahoma
    Posts
    42,120
    Quote Originally Posted by Gingersnap View Post
    Ah, Stuffing versus Dressing.

    So it begins...the Bread Wars. :p
    Just don't drip any snot in it!
    Reply With Quote  
     

  9. #9  
    Quote Originally Posted by Rockntractor View Post
    Just don't drip any snot in it!
    It's Kay's stuffing, not mine.
    Reply With Quote  
     

  10. #10  
    PORCUS MAXIMUS Rockntractor's Avatar
    Join Date
    Apr 2009
    Location
    oklahoma
    Posts
    42,120
    Quote Originally Posted by Gingersnap View Post
    It's Kay's stuffing, not mine.
    If you would start eating healthier and quit running outside to close the garage door in your skivvies you wouldn't catch these colds!
    Reply With Quote  
     

Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •