Super easy, super fast and dang tasty!:D
Started getting Christmas dinner sorted out and started cooking tonite and I had pork chops defrosted, this was a fast way to do them without the mess and grease of frying!
It also freed up burners on the stove to boil pigskins and a pot for bubbling sauce!
pork chops ( I had center cut and took the bone out)
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons water
1/4 teaspoon pepper
1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs (I used panko)
Trim the fat from the meat.
2 Pour butter into a 13x9x2 inch baking pan.
3 Combine eggs, water, and pepper.
4 Dip the pork chops into the egg mixture.
5 Coat with stuffing mix or bread crumbs.
6 Place pork chops in the pan.
7 Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
( mine took a little longer, go for 160 on the meat thermometer)
Served with Green Giant green beans!
Part one of Christmas dinner done! Cotechinata !
