Thread: Christmas Food: Best and Worst.
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12-23-2010, 11:23 PM
Woe to those who call evil good, and good evil;
Who substitute darkness for light and light for darkness;
Who substitute bitter for sweet and sweet for bitter!
21 Woe to those who are wise in their own eyes
And clever in their own sight! Isaiah 5:20-21 NASB
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12-23-2010, 11:24 PM
My mother as well. Whatever the recommended cooking time is, she adds another 3-4 hours. And then she marvels and clucks about how the meat is "just falling right off the bone".
Thank god my sister took over Thanksgiving a few years ago.
The good thing about my mom's turkey was that the dryness was overcome by the oil slick she called gravy.
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12-23-2010, 11:27 PM
You have not experience horror until you've had microwaved turkey served to you. That was the last time my aunt was allowed to host ANYTHING.
Stand up for what is right, even if you have to stand alone.
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12-23-2010, 11:57 PM
It depends on how they are done. Indoors, I cook mine in a huge clay pot and meat is succulent but it's literally falling off the bones. Outdoors, I use the smoker and get the same results.
Oven roasting a turkey is dicey. If the leg is falling apart, the breast is usally too dry.
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