Chicken-apple sausage boats! What a cute name! My wife saw this recipe in a magazine and wanted it, it looked like it would be tasty and it was! Be careful with the pepper, it was kinda spicy!
1-lb ground chicken
1- pink lady apple peeled and grated
1/2 cup minced onions
1 T. brown suger
1 T. parsley
1 t. kisher salt
1 t. black pepper
1/4 t. cayene pepper
You also need:
2 T. EVOO
Make 4 equal patties from the meat mixture, about 1" thick. Then press a 2" well in the center of each patty
Heat oil in a non-stick pan on med-high heat. Add patties, well side down and cook for about 4 minutes; turn over.
Gently crack an egg in each well, cover pan and lower heat to med-low and cook for about 7 minutes or untill whites are set and yolks thicken.
Serve on toast and garnish with S&P and some parsley. Cut up another apple to serve on the side! Yummo!
Things that are needed
Making the wells in the patties
Over cooking the 1st side and adding the eggs!
In the non-paper plate!