Thread: Breakfast for dinner!

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  1. #1 Breakfast for dinner! 
    Power CUer patriot45's Avatar
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    Chicken-apple sausage boats! What a cute name! My wife saw this recipe in a magazine and wanted it, it looked like it would be tasty and it was! Be careful with the pepper, it was kinda spicy!

    Combine:
    1-lb ground chicken
    1- pink lady apple peeled and grated
    1/2 cup minced onions
    1 T. brown suger
    1 T. parsley
    1 t. kisher salt
    1 t. black pepper
    1/4 t. cayene pepper

    You also need:
    4 eggs
    2 T. EVOO
    toast

    Make 4 equal patties from the meat mixture, about 1" thick. Then press a 2" well in the center of each patty

    Heat oil in a non-stick pan on med-high heat. Add patties, well side down and cook for about 4 minutes; turn over.
    Gently crack an egg in each well, cover pan and lower heat to med-low and cook for about 7 minutes or untill whites are set and yolks thicken.

    Serve on toast and garnish with S&P and some parsley. Cut up another apple to serve on the side! Yummo!


    Things that are needed


    Making the wells in the patties


    Over cooking the 1st side and adding the eggs!


    In the non-paper plate!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  2. #2  
    An Adversary of Linda #'s
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    [QUOTE=patriot45;359043]Chicken-apple sausage boats! What a cute name! My wife saw this recipe in a magazine and wanted it, it looked like it would be tasty and it was! Be careful with the pepper, it was kinda spicy!

    Combine:
    1-lb ground chicken
    1- pink lady apple peeled and grated
    1/2 cup minced onions
    1 T. brown suger
    1 T. parsley
    1 t. kisher salt
    1 t. black pepper
    1/4 t. cayene pepper

    You also need:
    4 eggs
    2 T. EVOO
    toast

    Make 4 equal patties from the meat mixture, about 1" thick. Then press a 2" well in the center of each patty

    Heat oil in a non-stick pan on med-high heat. Add patties, well side down and cook for about 4 minutes; turn over.
    Gently crack an egg in each well, cover pan and lower heat to med-low and cook for about 7 minutes or untill whites are set and yolks thicken.

    Serve on toast and garnish with S&P and some parsley. Cut up another apple to serve on the side! Yummo!


    Things that are needed


    Making the wells in the patties


    Over cooking the 1st side and adding the eggs!


    In the non-paper plate!

    In the last photo is that sauce on the eggs or the whites of the egg ?
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  3. #3  
    Power CUer patriot45's Avatar
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    Its the whites, kinda hard to control the eggs going in the patties. It was pretty good tho!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  4. #4  
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    looks great, but goddamn how many calories are in that. :p
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  5. #5  
    Senior Betwixt Member Bubba Dawg's Avatar
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    Looks wonderful but DANG it ain't on my diet. :D
    Hey careful man! There's a beverage here!
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  6. #6  
    An Adversary of Linda #'s
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    Quote Originally Posted by m00 View Post
    looks great, but goddamn how many calories are in that. :p
    Who cares,when a man is hungry he eats !
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  7. #7  
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    Quote Originally Posted by megimoo View Post
    Who cares,when a man is hungry he eats !
    If I were in my 80s, I would say "I've lived long enough, I'll eat what I want." But at my age, I don't think I've lived long enough yet. :D
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  8. #8  
    Senior Ape Articulate_Ape's Avatar
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    Sorry, Pat, I am a fan of your recipe threads, but this is just gross. :eek:
    "Reality is merely an illusion, albeit a very persistent one." ~ Albert Einstein
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  9. #9  
    Power CUer patriot45's Avatar
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    Ok sissies! According to the recipe: per serving 294 calorie, 16 gram total fat, 25 gram protien, 14 grams carbs, 2 gram fiber and 618 mg sodium! :D

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  10. #10  
    An Adversary of Linda #'s
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    Quote Originally Posted by patriot45 View Post
    Its the whites, kinda hard to control the eggs going in the patties. It was pretty good tho!
    Just a thought if you are open to suggestions ?Try poaching the eggs before dropping them on the patties and serve them on a grilled English muffin half.

    Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a the patties on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley and serve .

    .Another is make a Hollandaise Sauce for the eggs .

    Ingredients

    * 4 egg yolks
    * 1 tablespoon freshly squeezed lemon juice
    * 1/2 cup unsalted butter, melted (1 stick)
    * Pinch cayenne
    * Pinch salt

    Directions

    Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs . If the sauce gets too thick, whisk in a few drops of warm water before serving.
    Last edited by megimoo; 01-13-2011 at 11:24 PM.
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