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  1. #11  
    Not a helpful link. :(
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  2. #12  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Gingersnap View Post
    Not a helpful link. :(
    Sorry wrong one, i'll find it.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  3. #13  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Here you go, use the chevre. I recommended you also buy a book from them.
    http://www.hoeggergoatsupply.com/xcart/home.php?cat=34
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  4. #14  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Blue and Roquefort are easy to make too, You buy your nylon with stainless steel hardware, presses from ebay.
    Of course you won't need a press for cottage.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
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  5. #15  
    Sin City Moderator RobJohnson's Avatar
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    Quote Originally Posted by Rockntractor View Post
    I make a ricotta from goats milk.
    I dined a local resturant that made their own ricotta & mozzerilla.



    http://madeinpahrump.blogspot.com/20...menu-pics.html
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  6. #16  
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    Quote Originally Posted by Gingersnap View Post
    Has anybody done this? I'm looking for actual experience as opposed to Google searches. I need a full fat cottage cheese..
    Sure! I eat cottage cheese at home all the time. I usually like it with a couple of pear halves, maybe with a little pepper sprinkled over the cottage cheese. Very tasty. :D


    We actually did make cottage cheese in a science class when I was in grade school. It's not particularly difficult, though it is rather smelly. The hard part these days is probably in getting full-fat, non-pasteurized milk. You may need to go and find you a dairy farm somewhere and see if you can buy some truly farm-fresh milk to make your cottage cheese.
    Olde-style, states' rights conservative. Ask if this concept confuses you.
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  7. #17  
    Senior Ape Articulate_Ape's Avatar
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    Quote Originally Posted by Gingersnap View Post
    Has anybody done this? I'm looking for actual experience as opposed to Google searches. I need a full fat cottage cheese..

    Do you live in a cottage? If not, there is no way you can make cottage cheese and your quest is futile.
    "Our president delivered his State of the Union message to Congress. That is one of the things his contract calls for -- to tell congress the condition of the country. This message, as I say, is to Congress. The rest of the people know the condition of the country, for they live in it, but Congress has no idea what is going on in America, so the president has to tell 'em." ~ Will Rogers
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  8. #18  
    Super Moderator bijou's Avatar
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    Sorry Ginger I've only ever made labneh (yoghurt cheese), it is good though. :)
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  9. #19  
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    well WHY is milk pasteurized and whatever else?? Can you only make Cot. Cheese out of unprocessed milk? Are dairy farmers prevented from selling non-pasteurized milk?
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  10. #20  
    Power CUer NJCardFan's Avatar
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    Quote Originally Posted by patriot45 View Post
    For some reason I love ricotta!
    The key ingredient in cannoli.
    The Obama Administration: Deny. Deflect. Blame.
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