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  1. #11  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Gingersnap View Post
    You people are sooooo helpful! This is what I expect from CUers.
    Aren't we just swell!:)
    How is obama working out for you?
    http://i686.photobucket.com/albums/vv230/upyourstruly/5d569df9-186a-477b-a665-3ea8a8b9b655_zpse9003e54.jpg
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  2. #12  
    Quote Originally Posted by Rockntractor View Post
    Aren't we just swell!:)
    Yeah, in the sense of who I would call to go my bail after a bar fight.
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  3. #13  
    Super Moderator BadCat's Avatar
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    I have a two rack water smoker. I like to put a duck on the top rack and the turkey on the bottom rack. The duck juices drip down onto the turkey...it's really good.

    rm -rf obama*
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  4. #14  
    Senior Betwixt Member Bubba Dawg's Avatar
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    Ginger the thing about smoking is that the smoker pretty much does the work for you. Smoking a turkey is not about a recipe, it is about a method.

    Thaw the turkey. Get your fire going and cook the bird slowly and thoroughly. Rubs and injections are really cool but simplicity is best IMHO.

    Meat and smoke are hard to beat. Test the temp and when the dark meat temp sez it is done, it is done.

    I saw a guy on TV today grilling a turkey on a rotissery over charcoal. He used his hand to get melted butter between the skin and the meat. Then he basted it in butter.

    That was cool, but smoke and meat and time are hard to beat. The method does the work for you.
    Hey careful man! There's a beverage here!
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  5. #15  
    PORCUS MAXIMUS Rockntractor's Avatar
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    Quote Originally Posted by Bubba Dawg View Post
    Ginger the thing about smoking is that the smoker pretty much does the work for you. Smoking a turkey is not about a recipe, it is about a method.

    Thaw the turkey. Get your fire going and cook the bird slowly and thoroughly. Rubs and injections are really cool but simplicity is best IMHO.

    Meat and smoke are hard to beat. Test the temp and when the dark meat temp sez it is done, it is done.

    I saw a guy on TV today grilling a turkey on a rotissery over charcoal. He used his hand to get melted butter between the skin and the meat. Then he basted it in butter.

    That was cool, but smoke and meat and time are hard to beat. The method does the work for you.
    You could take a shrimp and stuff it in a quail and stuff the quail in a Cornish game hen and stuff the game hen in a chicken and stuff the chicken in a duck and stuff the duck in a goose and stuff the goose in a turkey and stuff the turkey in an ostrich and then smoke that till it's done!
    How is obama working out for you?
    http://i686.photobucket.com/albums/vv230/upyourstruly/5d569df9-186a-477b-a665-3ea8a8b9b655_zpse9003e54.jpg
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  6. #16  
    Senior Member Pulpfishin's Avatar
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    The best "smoked" turkey is FRIED in peanut at 350 degrees - 3.5 minutes per pound.
    Give a liberal a fish - he will eat for a day
    Teach a liberal to fish - he will come back tomorrow wanting more free fish!
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  7. #17  
    An Adversary of Linda #'s
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    Quote Originally Posted by Rockntractor View Post
    You could take a shrimp and stuff it in a quail and stuff the quail in a Cornish game hen and stuff the game hen in a chicken and stuff the chicken in a duck and stuff the duck in a goose and stuff the goose in a turkey and stuff the turkey in an ostrich and then smoke that till it's done!
    ...Just like a massive avian 'rear end 'collision !...May the biird of paradise fly up your butt !
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