How do we know they used steel to cut said oats?
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How do we know they used steel to cut said oats?
When I've made them I didn't bother to soak them ahead of time. They took about 25-30 minutes to cook. Just add the milk at the end, while still on the stove so it warms up.
A friend made me make them. I still have the can in my cupboard...it's at least 2 years old, maybe 3. I had never had oatmeal and had no desire to try it, as it seemed disgusting to me. So...steel cut oats it was, with cream and some brown sugar. I had to admit it wasn't nearly as bad as I thought.
Now I'll eat oatmeal, but I make the instant, plain, adding a tad of honey to them and some cinnamon. If I'm going to actually take time to make breakfast (which is usually only if I have company), it's going to be eggs, and bacon and hash browns.
Oh...and on the rare occasions that I make coffee at home...it must be french pressed!![]()
Oatmeal (any kind) is essentially hot mash for humans. It's the same thing we give horses. Why would you want to eat like a horse? It's not like they're super influential in the animal world.
God wants us to enslave chickens and eat their unborn children to start the day. Being an apex predator is a full time job.
Oats can also be used to make a very good stout ale, just as God intended.
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