Thread: Red pepper cheddar dip
#1 Red pepper cheddar dip09-06-2008, 06:04 PM
Getting started early for tomorrows Football games. Saw this dip in a Cuisine magazine and wanted to try it. Very tasty!!
3/4 cup sharp cheddar cheese, shredded
4 oz. cream cheese
1/4 cup plain yogurt
1/4 cup mayo
1/4 cup bottled roasted red peppers, diced
2 tsp tabasco sauce
salt to taste
2 pieces thick bacon, diced
3 scallions, sliced
Blend all ingredients except bacon and scallions in a food processor until smooth.
Saute bacon until crisp; drain. Reserve some bacon and scallion for garnish, then fold the remainder into the mixture. Chill for at least 1 hour.
We are serving with breadsticks.
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
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