My recent obsession is the oatmeal with brown sugar crumbles from Jamba Juice. It is heavenly. But it's expensive.
So I've decided to see if I can replicate the recipe at home.
According to their webpage, they use steel cut oats and soy milk.
Now don't laugh but I've only ever made instant oatmeal at home. And I've also never cooked with soy milk. :o
So I'm not quite sure where to begin.
Do you cook with steel cut oats? From what I gathered online, I should let the oats sit in water overnight but I don't know how that would work with soy milk. Is it something I could do in the morning? I'm up pretty early so if there is a bit of a cooking time, that wouldn't be much of an issue.