Thread: Cabbage and Chicken Soup
#1 Cabbage and Chicken Soup08-21-2011, 01:09 PM
Cabbage and Chicken Soup
Quick Info: Servings
Nutritional Info (Per serving): Calories: 81, Saturated Fat: 1g, Sodium: 526mg, Dietary Fiber: 2g, Total Fat: 2g, Carbs: 9g, Sugars: 4g, Cholesterol: 16mg, Protein: 7g Exchanges: Vegetable: 2, Lean Meat: 1
Carb Choices: 0.5
- 4 cup(s) water
- 3 cup(s) broth, chicken, fat-free, salt-free
- 2 cup(s) tomato(es)
- 1/2 stalk(s) celery
- 4 onion(s), green
- 1 potato(es)
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon caraway seeds
- 3 cup(s) cabbage
- 1 cup(s) chicken, cooked
- 1 tablespoon lemon juice
- 2 teaspoon sugar
1. In a large soup pot, combine the water, broth, tomatoes, celery, onion, potato, bay leaf, salt, thyme, and caraway seeds.
2. Simmer for 30 minutes to 1 hour. Add the cabbage, chicken, lemon juice, and sugar. Remove the bay leaf and serve.
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08-21-2011, 02:20 PM
- Join Date
- Mar 2010
Cabbage is a magic food, especially if you actually eat it. Because heads of cabbage sometimes get thrown away whole for lack of ambition, I find it's actually cheaper to buy the shredded cabbage. Publix or Walmart , about $1.68.
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