Results 1 to 10 of 10
  1. #1 Shrimp Rockefeller stuffed mushrooms 
    HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,903
    Found a new appetizer that was a hit, I love stuffed shrooms.

    24 large mushroom caps

    1 lb large shrimp, shelled, deveined and cut into chunks
    Salt to taste
    red pepper flakes to taste

    3 oz. cream cheese, softened
    3 Tbsp mayo
    1 Tbsp milk
    1.5 cups frozen chopped spinach thawed and squeezed dry
    3 Tbsp parmesan cheese
    2 tsp minced fresh tarragon
    1 Tbsp lemon juice
    1/2 tsp whatsthishere sauce
    2 Tbsp scallions, minced
    Salt, cayene and nutmeg to taste

    1/2 cup bread crumbs
    2 Tbsp evoo
    2 Tbsp parmesan cheese

    Pre-heat oven to 425
    Prepare mushrooms by removing the stem. Arrange caps on a baking sheet, stemmed side up, sprinkle the insides with salt and roast for 10 minutes. Flip caps over and roast 5 minutes,remove from oven. Leave the oven on!

    Saute shrimp in 1 T. evoo over med-high heat about 2 minutes til pink. Season with salt and red pepper flakes and set aside.

    Combine the next ten items and mix and mush well.

    Toss the bread crumbs with the evoo and the parmesan, mix well.

    Stuff shrooms with pieces of the sauteed shrimp. Top with a generous tsp of the cream cheese mix, sprinkle with the breadcrumb mixture and bake for about 8 minutes, until golden brown.

    start stuffing



    Ready for th oven


    Time to munch!


    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     

  2. #2  
    eeeevil Sith Admin SarasotaRepub's Avatar
    Join Date
    Mar 2002
    Location
    Sunny,FL
    Posts
    43,077
    When can we come over again?????:D:D

    We just got back from dinner at Applebees and that looks
    a hell of a lot better than what we had tonight...
    May the FORCE be with you!
    Reply With Quote  
     

  3. #3  
    An Adversary of Linda #'s
    Join Date
    Aug 2005
    Posts
    22,891
    Quote Originally Posted by patriot45 View Post
    Found a new appetizer that was a hit, I love stuffed shrooms.

    24 large mushroom caps

    1 lb large shrimp, shelled, deveined and cut into chunks
    Salt to taste
    red pepper flakes to taste

    3 oz. cream cheese, softened
    3 Tbsp mayo
    1 Tbsp milk
    1.5 cups frozen chopped spinach thawed and squeezed dry
    3 Tbsp parmesan cheese
    2 tsp minced fresh tarragon
    1 Tbsp lemon juice
    1/2 tsp whatsthishere sauce
    2 Tbsp scallions, minced
    Salt, cayene and nutmeg to taste

    1/2 cup bread crumbs
    2 Tbsp evoo
    2 Tbsp parmesan cheese

    Pre-heat oven to 425
    Prepare mushrooms by removing the stem. Arrange caps on a baking sheet, stemmed side up, sprinkle the insides with salt and roast for 10 minutes. Flip caps over and roast 5 minutes,remove from oven. Leave the oven on!

    Saute shrimp in 1 T. evoo over med-high heat about 2 minutes til pink. Season with salt and red pepper flakes and set aside.

    Combine the next ten items and mix and mush well.

    Toss the bread crumbs with the evoo and the parmesan, mix well.

    Stuff shrooms with pieces of the sauteed shrimp. Top with a generous tsp of the cream cheese mix, sprinkle with the breadcrumb mixture and bake for about 8 minutes, until golden brown.

    start stuffing



    Ready for th oven


    Time to munch!

    Those look a lot better than the Krispie Kream CheeseBurgers !
    Reply With Quote  
     

  4. #4  
    Senior Member
    Join Date
    May 2008
    Posts
    3,421
    Sounds and looks great. I always make stuffed mushrooms for the holidays. Maybe I'll try these this year.
    Reply With Quote  
     

  5. #5  
    Resident Unliked Meanie Shannon's Avatar
    Join Date
    Mar 2005
    Posts
    5,455
    Blech to mushrooms. DS would love it though.
    Loyalty Binds Me- Motto of Richard III
    Reply With Quote  
     

  6. #6  
    Senior Member DarkScribe's Avatar
    Join Date
    May 2008
    Location
    Sunshine State
    Posts
    787
    Quote Originally Posted by Shannon View Post
    Blech to mushrooms. DS would love it though.
    Oh yes....yes I do! By the way, Pat, have you ever thought of putting together a cookbook, complete with picture goodness? You really do have a flair for cooking, my man. Could be something like The Patriot's Guide to Good Eats....or something like that. Cookbooks do really well...
    "The oldest and strongest emotion of mankind is fear, and the oldest and strongest kind of fear is fear of the unknown." H.P. Lovecraft in Supernatural Horror in Literature
    Reply With Quote  
     

  7. #7  
    HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Location
    Plant City, Florida
    Posts
    10,903
    Quote Originally Posted by DarkScribe View Post
    Oh yes....yes I do! By the way, Pat, have you ever thought of putting together a cookbook, complete with picture goodness? You really do have a flair for cooking, my man. Could be something like The Patriot's Guide to Good Eats....or something like that. Cookbooks do really well...
    I only have a few original recipes, the rest I take from Cuisine magazine or the net. I also like to have a few as I'm cooking, if I have too many, there is no final pic!!!
    Besides, that sounds like work!! :D

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
    Reply With Quote  
     

  8. #8  
    SEAduced SuperMod Hawkgirl's Avatar
    Join Date
    Sep 2008
    Location
    South Florida
    Posts
    4,058
    OMG...that looks fantastic..
    Reply With Quote  
     

  9. #9  
    Senior Member BEG's Avatar
    Join Date
    May 2008
    Posts
    194
    Quote Originally Posted by Hawkgirl View Post
    OMG...that looks fantastic..
    I agree, I would almost leave my husband for him if he cooked for me like he appears he does by the recipes he posts.
    Reply With Quote  
     

  10. #10  
    SEAduced SuperMod Hawkgirl's Avatar
    Join Date
    Sep 2008
    Location
    South Florida
    Posts
    4,058
    Quote Originally Posted by BEG View Post
    I agree, I would almost leave my husband for him if he cooked for me like he appears he does by the recipes he posts.
    I'm not married...but I may just become a homewrecker....hehe
    Reply With Quote  
     

Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •