Honey, Pear, and Gorgonzola Crostini
Quick Info: Servings
Nutritional Info (Per serving): Calories: 76, Saturated Fat: 1g, Sodium: 185mg, Dietary Fiber: 1g, Total Fat: 2g, Carbs: 11g, Sugars: 3g, Cholesterol: 5mg, Protein: 3g Exchanges: Starch: 1
Carb Choices: 0.5
Total Time: 15 mins
- 16 slice(s) baguette
- 1 small pear(s)
- 2 tablespoon honey, flavored
- 4 ounce(s) cheese, crumbled Gorgonzola
1. Preheat broiler. On a large ungreased baking sheet, arrange bread slices. Broil 4 inches from heat for 1 1/2 to 2 minutes or until lightly toasted, turning once.
2. Halve pear slices; place on bread slices. Lightly drizzle with honey. Top with cheese and chives, if desired. Serve immediately. Makes 16 appetizers.