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09-15-2011, 10:34 AM
Skinless, boneless chicken breasts turned into chicken noodle soup......Originally Posted by Rockntractor
Lobster, prime rib, pickled herring?
The usual Christmas prime rib leftovers go into a hearty beef stew for New Years.
Lobster? Dip lobster in butter and it tastes like butter......:D
09-17-2011, 07:07 PM
Pork ribs smoked all afternoon over hickory and peach wood, refried beans cooked in the smoker covered with bacon, green chilies and diced tomatoes, will melt cheese over the top to finish.
09-17-2011, 07:21 PM
I have already eaten. Rib-eye steak and cold slaw.
Might cook a ham tonight or wait till in the morning to bring over to my brother's. Our Sunday food feast, watching football and playing cards.
09-17-2011, 07:48 PM
A perfectly cooked bone-in rib-eye is one of the greatest steaks of all time.
09-17-2011, 08:14 PM
The ribs were superb!
09-17-2011, 08:56 PM
Boneless chicken breasts here tonight. SLW had some new way to make them and I'm sure they will be great! :D
09-17-2011, 09:21 PM
I went to the grocery store for Mom, and brought home a rotisserie chicken which we enjoyed with corn on the cob, three bean salad, and cucumbers in vinegar.
09-17-2011, 09:45 PM
It is good of you to take care of your mother the way you do, I'm sure she appreciates it.:)
09-17-2011, 09:53 PM
My mom's a lot of fun. She's really smart and likes to argue. We have a long history of taking care of each other. God forbid anyone should hear us though, they would think that one or both of us is crazy.
09-17-2011, 10:49 PM
SLW's chicken came out greyt! :D
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