Thread: I saw this at World Market

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  1. #1 I saw this at World Market 
    Loss Prevention RobJohnson's Avatar
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    Bacon enthusiasts will appreciate this salty, sweet syrup packed with bacon's authentic smoky, meaty, flavor. Torani Bacon syrup adds savory bacon flavor to cocktails, lattes, sauces and more. Just add 1/2-1 oz. of syrup to a 6-8 oz. beverage, and enjoy this innovative flavor from Torani.
    Order here!

    I'm not sure if I would enjoy a bacon latte!
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  2. #2  
    Power CUer patriot45's Avatar
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    Quote Originally Posted by RobJohnson View Post




    Order here!

    I'm not sure if I would enjoy a bacon latte!
    Ok how would you use it on Chopped!! I can think of a few ways already!:D

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  3. #3  
    Super Moderator bijou's Avatar
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    Much as I love bacon, a bacon flavoured latter would be a step to far for me. It could make a good glaze for roast vegetables or sausages in place of honey.
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  4. #4  
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    "I seen this"????? :eek:
    As to the flavor, it would be great for steaming mussels. Or in a boeuf flamande, a stew made with beer instead of red wine.
    "Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
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  5. #5  
    Loss Prevention RobJohnson's Avatar
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    I could see it being used for cooking. It would be a great fat free alternative for that flavor we all enjoy.

    I just don't think it would be good in a beverage.

    Patriot is already tweeking his bloody mary mix to include it! :D
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  6. #6  
    Power CUer patriot45's Avatar
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    :D
    Even better for the morning pick-you up!

    : “Grow your own dope. Plant a liberal.”
    ” Obummercare, 20 percent of the time it works everytime.
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  7. #7  
    Drive-by Poster ABC in Georgia's Avatar
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    Quote Originally Posted by linda22003 View Post
    I seen this"????? :eek:
    As to the flavor, it would be great for steaming mussels. Or in a boeuf flamande, a stew made with beer instead of red wine.
    Oh my Miss Linda ...

    Still the sweet little grammar NAZI in here, I see.

    How about while you are steaming those mussells, or "flamande-ing" your boeuf, instead of adding the bacon flavored syrup ... that you just stick your oh-so-superior head into it for a second or two, just long enough to add that little soupcon of flavor needed.

    As ever ~ Auntie Mame :p
    Last edited by ABC in Georgia; 11-19-2011 at 01:47 AM.
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  8. #8  
    Drive-by Poster ABC in Georgia's Avatar
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    With sincere apologies to the Recipe section ... which I read and often add to my own collection, especially the "Dump Cake" one for grandchildren. They love it!

    Hell's Bell's, even my child-at-heart hubby loves it when made with cherry pie filling and chocolate cake mix!

    At the risk of being reprimanded, and I did try to fight the urge ... but my nastier side won out and am going to post this anyway. :D

    Miss Linda ...

    Since you seem to be the self-appointed-grammar-and-spelling NAZI in CU ... is only fair to tell you that *I* as the self-appointed-ankle-biter-and-pain-in-your -derriere :) in here, ... that it is *my* job to point out that wherever, and whenever, I accidently come across such social blunders on your part ... I shall do so.

    Childishly-and-most-enjoyably-sticking-my-tongue-out-at-you ...

    As ever ~ Auntie Mame ... :p :)
    Last edited by ABC in Georgia; 11-21-2011 at 03:30 PM.
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