I saw this at World Market

**RobJohnson** · 11-17-2011, 02:57 AM

Bacon enthusiasts will appreciate this salty, sweet syrup packed with bacon's authentic smoky, meaty, flavor. Torani Bacon syrup adds savory bacon flavor to cocktails, lattes, sauces and more. Just add 1/2-1 oz. of syrup to a 6-8 oz. beverage, and enjoy this innovative flavor from Torani.

Order here!

I'm not sure if I would enjoy a bacon latte!

**patriot45** · 11-17-2011, 03:01 AM

Originally Posted by RobJohnson

Order here!

I'm not sure if I would enjoy a bacon latte!

Ok how would you use it on Chopped!! I can think of a few ways already!:D

**bijou** · 11-17-2011, 04:26 AM

Much as I love bacon, a bacon flavoured latter would be a step to far for me. It could make a good glaze for roast vegetables or sausages in place of honey.

**linda22003** · 11-17-2011, 10:52 AM

"I seen this"????? :eek:
As to the flavor, it would be great for steaming mussels. Or in a boeuf flamande, a stew made with beer instead of red wine.

**RobJohnson** · 11-17-2011, 12:41 PM

I could see it being used for cooking. It would be a great fat free alternative for that flavor we all enjoy.

I just don't think it would be good in a beverage.

Patriot is already tweeking his bloody mary mix to include it! :D

**patriot45** · 11-17-2011, 01:09 PM

:D
Even better for the morning pick-you up!

**ABC** · 11-19-2011, 02:32 AM

Originally Posted by linda22003

I seen this"????? :eek:
As to the flavor, it would be great for steaming mussels. Or in a boeuf flamande, a stew made with beer instead of red wine.

Oh my Miss Linda ...

Still the sweet little grammar NAZI in here, I see.

How about while you are steaming those mussells, or "flamande-ing" your boeuf, instead of adding the bacon flavored syrup ... that you just stick your oh-so-superior head into it for a second or two, just long enough to add that little soupcon of flavor needed.

As ever ~ Auntie Mame :p

**ABC** · 11-21-2011, 04:28 PM

With sincere apologies to the Recipe section ... which I read and often add to my own collection, especially the "Dump Cake" one for grandchildren. They love it!

Hell's Bell's, even my child-at-heart hubby loves it when made with cherry pie filling and chocolate cake mix!

At the risk of being reprimanded, and I did try to fight the urge ... but my nastier side won out and am going to post this anyway. :D

Miss Linda ...

Since you seem to be the self-appointed-grammar-and-spelling NAZI in CU ... is only fair to tell you that *I* as the self-appointed-ankle-biter-and-pain-in-your -derriere :) in here, ... that it is *my* job to point out that wherever, and whenever, I accidently come across such social blunders on your part ... I shall do so.

Childishly-and-most-enjoyably-sticking-my-tongue-out-at-you ...

As ever ~ Auntie Mame ... :p :)