Thread: I saw this at World Market
#1 I saw this at World Market11-17-2011, 02:57 AM
Bacon enthusiasts will appreciate this salty, sweet syrup packed with bacon's authentic smoky, meaty, flavor. Torani Bacon syrup adds savory bacon flavor to cocktails, lattes, sauces and more. Just add 1/2-1 oz. of syrup to a 6-8 oz. beverage, and enjoy this innovative flavor from Torani.
I'm not sure if I would enjoy a bacon latte!
11-17-2011, 04:26 AM
Much as I love bacon, a bacon flavoured latter would be a step to far for me. It could make a good glaze for roast vegetables or sausages in place of honey.
11-17-2011, 10:52 AM
- Join Date
- May 2008
- Northern Virginia
"I seen this"????? :eek:
As to the flavor, it would be great for steaming mussels. Or in a boeuf flamande, a stew made with beer instead of red wine."Today, [the American voter] chooses his rulers as he buys bootleg whiskey, never knowing precisely what he is getting, only certain that it is not what it pretends to be." - H.L. Mencken
11-17-2011, 12:41 PM
I could see it being used for cooking. It would be a great fat free alternative for that flavor we all enjoy.
I just don't think it would be good in a beverage.
Patriot is already tweeking his bloody mary mix to include it! :D
11-17-2011, 01:09 PM
Even better for the morning pick-you up!
:Do not take life too seriously. You will never get out of it alive.
” I wondered why the rock was getting larger. Then it hit me.
11-19-2011, 02:32 AM
Still the sweet little grammar NAZI in here, I see.
How about while you are steaming those mussells, or "flamande-ing" your boeuf, instead of adding the bacon flavored syrup ... that you just stick your oh-so-superior head into it for a second or two, just long enough to add that little soupcon of flavor needed.
As ever ~ Auntie Mame :p
Last edited by ABC; 11-19-2011 at 02:47 AM.
11-21-2011, 04:28 PM
With sincere apologies to the Recipe section ... which I read and often add to my own collection, especially the "Dump Cake" one for grandchildren. They love it!
Hell's Bell's, even my child-at-heart hubby loves it when made with cherry pie filling and chocolate cake mix!
At the risk of being reprimanded, and I did try to fight the urge ... but my nastier side won out and am going to post this anyway. :D
Miss Linda ...
Since you seem to be the self-appointed-grammar-and-spelling NAZI in CU ... is only fair to tell you that *I* as the self-appointed-ankle-biter-and-pain-in-your -derriere :) in here, ... that it is *my* job to point out that wherever, and whenever, I accidently come across such social blunders on your part ... I shall do so.
As ever ~ Auntie Mame ... :p :)
Last edited by ABC; 11-21-2011 at 04:30 PM.
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