#1 The call for “green” ammunition or a New Type of Gun Control ?
09-12-2008, 11:15 PM
- Join Date
- Aug 2005
The call for “green” ammunition
It's been 17 years since the federal government banned the use of lead shot in shells used to hunt waterfowl. Back in 1991 the number of ducks and geese turning up dead from lead poisoning was on the increase, not so much as a result of being hit by lead pellets but as a result of ingesting snip
pellets as they bottom fed in ponds and marshes.
Hunters adapted once again and ammunition makers responded with non-toxic loads designed for taking everything from pheasants and grouse to doves. But now the quest for environment-friendly “green” ammunition is taking a new turn. Several states are considering an outright ban on all lead ammunition.
California led the charge on this issue when a rare California condor turned up dead from lead poisoning. Condors are large vultures and therefore primarily scavengers. Apparently the condor had fed on the meat of an animal or animals that had been shot with lead bullets and ingested lead bullet fragments. Even big-game hunters in California must now use lead-free bullets, and several other states may soon make similar rules.
There are alternatives to lead bullets. Cor-Bon in Sturgis, Remington and other handgun bullet makers offer lead-free frangible ammunition for defense and law enforcement applications. Barnes has offered copper bullets for big game for some time and its bullets perform very well. Winchester's new E-tip rifle bullets were used by friends of mine on elk hunts last season will good results in most cases. Other companies are riding the “green wave” of innovation and working up new non-toxic loads for handgun and rifle shooters in their research and development departments even now.
Some sportsmen have speculated about political motivations concerning the sudden push for “safer bullets.” With gun control on the ropes in the judicial arena following this year's Supreme Court ruling on the 2nd Amendment, some gun control groups are looking for ways to make acquiring ammunition more difficult. Ammunition, they argue, is not protected by the 2nd Amendment. Copper is the main lead alternative in rifle bullets right now, and copper costs a whole lot more than lead. Hunters used to paying $15 for a box of 20 cartridges with lead bullets will easily pay two or three times that amount for copper equivalents.
The non-toxic push could also, in theory, make possession of lead ammunition illegal. It's not uncommon for reloaders who make their own cartridges to have hundreds of bullets bought in bulk lying around for future loading. If the nation goes entirely lead-free, reloaders could conceivably have to destroy stockpiles of unused ammunition or shoot it all up before any laws take effect. I know some in the industry who look at lead-bullet bans as a backdoor way of shutting down those who make their own ammo by making components harder to get and prohibitively expensive.
Regardless of motivations, the trend is clearly toward lead-free ammo in the political arena. Ultimately, the matter will likely be decided either by the courts, state game management agencies or voters.
- Join Date
- May 2008
09-15-2008, 01:42 PM
Meat Seasoning Inside Shotgun Shells
Season Shot is the name of a new type of live ammunition containing buckshot loaded with meat seasonings.
When you shoot a bird (with a real shotgun) the buckshot disintegrates inside the flesh and releases its flavorings.
The idea came about with two guys who wanted to find a solution towards people breaking their teeth on buckshot when eating pheasant or turkey.
Season Shot comes in varieties of Cajun, Lemon Pepper, Garlic, Teriyaki, and Honey Mustard
: “Grow your own dope. Plant a liberal.”
” I wondered why the rock was getting larger. Then it hit me.
09-15-2008, 04:06 PM
- Join Date
- Aug 2005
The load 'staging' is much like a display rocket .First stage de_feathering bursting charge,Second disembowel ,butterflying charge and the third a high temp flash charge to sear and cook the bird .All that you would need is the pan to serve it in and make the gravy !
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