Quote Originally Posted by ironhorsedriver View Post
North Carolina, pit cooked BBQ, Slaw, Brunswick stew, maybe a little side of Squash casserole. Top it off with Banana pudding. Washed down with several tall glasses of Iced Tea, heavily sweetened. Ah, nuff said.
Texas BBQ uses brisket. I remember a guy from North Carolina telling me, "we piss on brisket."

I wasn't sure if he meant North Carolina BBQ is for pork or that they had a rather odd marinade.