Wrap in Saran Wrap and refrigerate til firm ... slice into 1/4 inch thick rounds.
Coat in a thick beer batter and fry in hot oil til all puffed and golden brown.
Serve with home made cocktail sauce using ketchup and horseradish, or mayo and horseradish.
Then again, even shredded cardboard would taste good done this way! :D
~ ABC ( How does that sound Kay?)
Last edited by ABC in Georgia; 01-02-2012 at 09:58 PM.
I'm not a big fan of horseradish, but otherwise sounds good
Now pass me some of them blogrolls!
Ya know, I get the feeling that this thread has taken a wierd turn somewhere :eek:
Rock, those look like fried grub worm larva.
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