I have a pot of lentil soup simmering, so I'll post as I go...

Base:
EVOO, bacon, onion, carrots, peas, garlic.




Rinse lentils




Add 6 cups of water, a bullion cube, bay leaf, cumin, pinch of rosemary, S & P, a handful of cherry tomatoes, halved & Simmer for about an hour.