Texas Rangers to serve 2-foot, 1-pound wiener:

...the work of Rangers Ballpark chef Cristobal Vasquez, the dog is a Coney Island-style wiener that will be topped with shredded cheese, chili and sauteed onions. Not to mention the bun, apparently made of "exotic bread flown in from France"

a two-foot-long, one-pound gourmet hot dog that feeds three or four fans and costs $26

I'll take two.

AD, if you have a 10 game plan you better re-up your gym membership.