Photos of fish with sores may raise concern about long-term environmental effects of the massive BP oil spill - but federal health officials say the Gulf seafood that's on the market is safe to eat.

After all, diseased fish aren't allowed to be sold, said Dr. Robert W. Dickey, who heads the Food and Drug Administration's Gulf Coast Seafood Laboratory.

Read more: http://www.foxnews.com/health/2012/0...#ixzz1sb2raBgQ