We had a Char-Broil that I had bought about 7 years ago. SR replaced some of the parts, but too much of it needed to be replaced again.
This time we got a Char-Broil at Lowe's. We got it a month ago. It has that infrared feature. SR says it cooks faster. I think the meats are much juicier and less dry. The grilled chicken is excellent now.
I'm not sure if I'd want to spend all the money on a Weber. I used to have one and the inner parts wore out every bit as quickly as the Char-Broils. In fact had a lot more trouble with the gas Weber. Maybe I just had a lemon but I wouldn't get another of their propane gas grills.
Good feedback on the infrared....I hear they cook very well.
Are you really this obtuse? Do you think it would have been prudent to assume that the gun recovered by Days was the only gun? Also, did you miss the part where I said that Reid had already done time...