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  1. #1 Savory bbq shrimp with green rice 
    I hate HR Corporate Scum patriot45's Avatar
    Join Date
    May 2008
    Plant City, Florida
    OK JB, here is a new one! My son works at Tampa shrimp company and he gets me these huge shrimp.

    1- Tbsp EVOO
    1/2 cup minced onion
    1- Tbsp minced garlic

    1- large can crushed tomato
    1/2 cup ketchup
    1/4 cup lt brown sugar
    1/4 cup cider vinegar
    1- Tbsp Whatsthishere sauce
    1- Tbsp soy sauce
    1- Bay leaf
    2- tsp Old Bay seasoning
    1/2 tsp oregano
    1/2 tsp thyme

    2- Tbsp butter
    Juice of 1/2 lemon
    S&P to taste
    A couple of dashes of your favorite
    hot sauce
    12 or so of jumbo shrimp, peeled and deveined

    Heat oil in saute pan, med heat. Saute onion for 2 mins.
    Add garlic and cook 1 min.
    Add: Tomato, ketchup, brn sugar, whatsthishere, soy,
    bay leaf, old bay, oregano and thyme. Bring to a simmer, lower heat to med-low
    and cook to thicken, about 15-20 mins.

    Stir in butter and lemon juice untill butter is melted.
    Season with S&P and hot sauce.
    Add shrimp to sauce and simmer till cooked through.

    Green Rice, its tasty!!

    1 Tbsp. olive oil

    1/4 cup chopped onion

    1 cup Basmati or Jasmine rice

    1 clove garlic, minced

    1 1/2 cup chicken broth, divided

    1 cup milk

    2 cups fresh spinach

    1/2 cup fresh cilantro leaves

    1 lime
    1 jalapeno chopped

    1.Heat the olive oil in a dutch oven to medium-high heat. Add the onion and garlic and saute until soft.
    2.Rinse the rice in cold water, then add it to the pan; cook for about one minute.
    3.Stir 1 cup broth and the milk into the rice. Bring to a boil, then reduce heat to simmer, cover and cook for 15 to 20 minute until tender.
    4.Meanwhile, puree the spinach, cilantro, juice from the lime, pepper (if using) and 1/2 cup chicken broth in a blender. Stir the spinach mixture into the rice and heat through (about 3 minutes).

    Served on my finest chinet plates!

    :Do not take life too seriously. You will never get out of it alive.
    ” I wondered why the rock was getting larger. Then it hit me.
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  2. #2  
    PORCUS STAPHUS ADMIN Rockntractor's Avatar
    Join Date
    Apr 2009
    The picture says you made that at 7:30 in the morning. Breakfasts must be interesting around your house!
    Woe to those who call evil good, and good evil;
    Who substitute darkness for light and light for darkness;
    Who substitute bitter for sweet and sweet for bitter!
    21 Woe to those who are wise in their own eyes
    And clever in their own sight! Isaiah 5:20-21 NASB

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  3. #3  
    Member Cicero's Avatar
    Join Date
    Mar 2012
    Western PA
    Sounds delicious. Unfortunately I have a terrible allergy to crustaceans but I might make this for the in-laws when they visit over labor day.
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