Thread: Time for Supper

Results 1 to 4 of 4
  1. #1 Time for Supper 
    PORCUS MAXIMUS Rockntractor's Avatar
    Join Date
    Apr 2009
    Location
    oklahoma
    Posts
    42,057
    Lambirdgers made with lamb and turkey on home made bread with ranch style beans, mmmmmm!
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
    Reply With Quote  
     

  2. #2  
    Administrator SaintLouieWoman's Avatar
    Join Date
    Sep 2002
    Location
    Sarasota Florida
    Posts
    40,459
    Quote Originally Posted by Rockntractor View Post
    Lambirdgers made with lamb and turkey on home made bread with ranch style beans, mmmmmm!
    Sounds better than mine---a couple pieces of turkey lunch meat and a couple slices of cheese, dipped in hummus. We went out to lunch with neighbors at a little tiki hut thing by the water, so no need for a big dinner. SR didn't want that. He's eating his piece of pie from a local Amish place.
    http://http://i145.photobucket.com/albums/r231/SarasotaRepub/83069bcc.png

    " To the world you are just one more person, but to a rescued pet, you are the world."

    "
    A Nation of Sheep Breeds a Government of Wolves!"


    Reply With Quote  
     

  3. #3  
    PORCUS MAXIMUS Rockntractor's Avatar
    Join Date
    Apr 2009
    Location
    oklahoma
    Posts
    42,057
    Quote Originally Posted by SaintLouieWoman View Post
    Sounds better than mine---a couple pieces of turkey lunch meat and a couple slices of cheese, dipped in hummus. We went out to lunch with neighbors at a little tiki hut thing by the water, so no need for a big dinner. SR didn't want that. He's eating his piece of pie from a local Amish place.
    I have pecan pie and vanilla ice cream for dessert, life is good.
    The difference between pigs and people is that when they tell you you're cured it isn't a good thing.
    http://i.imgur.com/FHvkMSE.jpg
    Reply With Quote  
     

  4. #4  
    Power CUer noonwitch's Avatar
    Join Date
    Oct 2008
    Location
    Warren, MI
    Posts
    12,550
    I made chicken parmesean last night. I made my own tomato sauce for it, and breaded the chicken with bread crumbs. It was good, but I put a lot of garlic in my tomato sauce. Not everyone would like it.
    Reply With Quote  
     

Bookmarks
Bookmarks
Posting Permissions
  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •